Video of Executive Chef Richard Hetzler discussing the Mitsitam Cafe Cookbook and American Indian culinary traditions with the director of the Smithsonian National Museum of the American Indian, Kevin Gover(Available on YouTube.com)
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Mitsitam Cafe Executive Chef Discusses Sorel Cactus Syrup, Fiddlehead Ferns and What is 'Native' Food
ICTMN Staff
March 25, 2011
The Mitsitam Cafe Executive Chef Richard Hetzler discusses his November 2010-released “The Mitsitam Café Cookbook” and American Indian culinary traditions with the director of the National Museum of the American Indian (Smithsonian Institute), Kevin Gover (Pawnee).
Hetzler's cookbook took second place in the “Best Local” category at the Gourmand World Cookbook Awards in Paris on March 3. Read more about Chef Hetzler, the cookbook and the prestigious award here.
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