Conditions that rise to the level of malpractice at Indian...
KivaSun Bison Jerky
Just in time for American Heart Month, Native American-...
Since October 30, 2015, KivaSun Foods has distributed 150,000 pounds of bison to Native communities through FDPIR commodity food packages. The company will provide 520,000 pounds of bison to FDPIR by June 30, 2016.
Last year, after a persistent battle to gain the United...
Fry Bread Done
Of all the foods most commonly associated with Native...
Longtime Sanders, Arizona, resident Wayne Lynch was told in...
In the wake of a landmark ruling on human rights and...
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Health & Wellness

Mary Annette Pember
“A lot of women have simply stopped reporting incidents of domestic violence...
Prepared Purple Cabbage Shred
RoseMary Diaz
In this segment of Native Foodways: New Seasons, we look into some of the health benefits of going raw, and offer two recipes to help put more raw foods into our over-cooked kitche...
iStock Grilled Eggplant
Dale Carson
Wow! Corn, tomatoes, and squash by the bushel! All kinds of deals on produce, both in stores and at farmers markets...
Alysa Landry
Don’t sign anything. That’s the message from Navajo President Russell Begaye, who has ordered the U.S...
Thanks to the Morongo Tribe and a golf tournament, 800 low-income children are fully kitted out with new shoes, plus backpacks of school supplies to jump-start their semester in th...
Hoopa Home Chef Spaghetti Squash
In this installment of Cooking Healthy in Indian Country, Meagen Baldy shows viewers how to replace pasta with “our favorite summer friend” spaghetti squash, which is a good source...
Cherokee Nation Yellow Squash Stand
The Cherokee Nation’s Learn to Grow Program, which teaches children to garden and grow vegetables, yielded enough produce to hold a farmers market...
Harlan McKosato
Native American veterans from Taos Pueblo in New Mexico were pleased by the recent signing of a memorandum of agreement between the U.S...
Cherokee Orphan Asylum Oklahoma Historical Society
David Edward Walker
The past is in the present, if only we would notice it...