Dale Carson I love a good ‘hunt’ in the springtime, first for skunk cabbage, then on to fiddleheads! These perennials like rich soil by riverbanks or in the woods...
A Haudenosaunee nation from central New York and an environmental products company from Brooklyn, New York, have teamed up to form a American Indian–green business partnership to h...
New archaeological research reveals members of the Central Valley Indian tribes treated their dogs like close companions and were even buried with their four-legged friends, "curle...
Eating omega-3 fatty acids may reduce the risk of chronic diseases such as diabetes and heart disease that are associated with obesity, according to a new study of Yup’ik Eskimos i...
Between the 1940s and the 1990s, children at boarding schools ranging from remote Alaskan villages to those on northwestern tribal lands faced sexual, physical or psychological abu...
The Mitsitam Cafe Executive Chef Richard Hetzler discusses his November 2010-released “ The Mitsitam Café Cookbook ” and American Indian culinary traditions with the director of th...
Infection rates of HIV and AIDS have declined worldwide, yet diagnoses among American Indians and Alaska Natives are increasing, according to the Office of National AIDS Policy ...