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Sweet red fruit rests on the arm of a prickly Saguaro....
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A recent Newsweek feature begins with a well-known Indian...
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I’ve grown up a little since leaning on the handlebars of...
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On the back deck of the Yurok Tribe’s Weitchpec Office,...
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It was 9 a.m. and the temperature had already reached 100...
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People are dying. That’s the message tribal leaders took to...
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Health & Wellness

ICTMN Staff
3/2/12
Scientists have long known that omega-3 fatty acids play a crucial role in brain function, growth and development...
Linda Daniels
3/1/12
For centuries, the people of the southernmost region of Africa have sipped a distinct red colored herbal tea and sworn by its soothing and healing properties...
ICTMN Staff
3/1/12
New information from the full genome of a 5,300-year-old “Iceman” has revealed some interesting facts...
Anne Minard
2/28/12
Students from Northwest Indian College at the Muckleshoot Tribe learn about traditional salmon preparation and skin tanning during a monthly seminar of the Food Sovereignty Project...
Richard Walker
2/28/12
LA PUSH, Wash. – Risk of tsunami is something that has always been top-of-mind for residents of this Quileute village on the Pacific Ocean...
Michelle Tirado
2/28/12
The Celebrating Women in Business Luncheon and Fashion Show at RES 2012 should be an experience both inspirational and emotional for its expected 1,400-plus attendees...
ICTMN Staff
2/27/12
Today's golden wheat fields differ from those cultivated by our ancestors. In the Huffington Post , Dr...
Lynn Armitage
2/25/12
Lynn Armitage The one good thing about divorce—besides complete domination of the remote control—is that parents get more free time to themselves...
ICTMN Staff
2/25/12
A federal cabinet member, a Hollywood star, a public service worker...
Dale Carson
2/25/12
Dale Carson The 1965 edition of Yeffee Kimball and Jean Anderson’s classic The Art of American Indian Cooking says wild fowl eggs served as a source of protein to the Plains nation...

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