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Three Sisters Flavor Thanksgiving Doodle
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Thing About Skins: Natives and Refugees
Cahuilla Travel Center Open for Business
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Fairbanks Four Hearings Over
Next Gen Zealous, Intolerant Crusaders
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The Week That Was: November 29, 2015
3 Frustrations When Helping Students
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Roughed-Up Akwesasne Man Walks On
Little Lending in Any SD Counties
Tulsa Law Program Not Just for Attorneys
USDA Seeds Econ Development in N. Mexico
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Police Sacrifice Dignity and Doughnuts
Oneida Nation Opens Bank Branch
8 MORE Points of Wisdom From Dr. Coyote
What’s Your American Indian IQ?
Thing About Skins
Celebrating the Wampanoag Thanksgiving Harvest Menu, From 1621 to Now
Paula Peters, Wampanoag tribal member, finds American...
Racism in the Heart of America: DOJ Must Expose Discrimination Against Natives in SD
Following the Lakota People’s Law Project’s comprehensive...
Turning Over a Few New Leaves: Salads By Season—Focus on Northern Plains
Welcome to the third installment of “Turning Over a Few New...
All About Potatoes: From Russet to Yukon Gold
Potatoes have been a favorite for many people for a long...
Genetically Engineered Salmon Safe to Eat: U.S. Food and Drug Administration
First corn, and now salmon. The U.S. Food and Drug...
A Safer, Saner Place to Care for Victims of Sexual Assault
Tillie is everything they said she would be. Soft and...
Health & Wellness
Cheyenne River Youth Project’s Garden Evolving Into Micro Farm
When the Cheyenne River Youth Project started its organic garden in 1999, staff at the 26-year-old nonprofit would never have guessed where the little garden would take them...
Healing Autoimmune Diseases the Indigenous Way
Tessa Mychael Sayers
The Beginning My life started to unravel in 2008. I was tired, bloated, reactive to food, irritable, anxious, and at times depressed. From the outside, I had it all...
8 Delicious Dishes to Taste From Resort Casinos in Indian Country
From yummy chocolate truffle tarts to 20 oz rib eye steaks, resort casinos in Indian country are serving up some of the most unique dishes for guest and locals across the nation...
They Stole Our Soup! The Native Origins of ‘New England’ Clam Chowder
You may never have heard of Quahog Chowder, but there’s a good chance this soup is already on your list of favorites...
Clam Chowder, Corn, Lobster: Fourth of July Summer Classics Are All Native
The most classic Fourth of July foods are based in authentic Native cuisine, but for the first 100 years after the pilgrims arrived, they wouldn’t even eat the foods Europeans now ...
Youth Key to Stopping Cycle of Violence Against Women
As a child, Jovanna Pasena felt unsafe. While growing up in New Mexico’s small San Felipe Pueblo, Pasena endured her father’s erratic and often violent behavior...
Crownpoint Health Care Is Turning Patients Away, Citing Staff and Resource Shortages
The Crownpoint Health Care Facility remains open for outpatient services, and its urgent care clinic is open seven days a week during daytime hours...
Native Cooking: Is It Chowder, or Chowdah?
No matter how you say it or spell it, chowder, is still one of my favorite foods...
Too Many Hearings, Too Little Funding
Tanya H. Lee
Members of the Senate Committee on Indian Affairs expressed frustration during its June 24 oversight hearing “ Demanding Results to End Native Youth Suicide .” Committee Chairman J...
‘Punched in the Gut’: Uncovering the Horrors of Boarding Schools
Mary Annette Pember
“No one has ever asked me before,” the elder explained...
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