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The Week That Was, October 5, 2015
Well For Culture: Elder Fitness, Yoga
Indigenous Tools Hold Sacred Power
The Pope & When Genocide Isn't Genocide
1st US Revolution: The Pueblo Revolt
Indigenous Earthquake Tales Validated
Skins:Forced Sterilizations Native Women
Thank Indians for Latest Superfood
NMAI Profile: Bruce Whiteman Jr.
Fundamentalism II: God Loves Genocide
Jewell Big Week: Pope, Solarthon & $25K
Why'd the Rez Chicken Cross the Road?
Bristol Bay's Stunning Wild Salmon Run
Houska: 'The Green Inferno': Lousy Film
BC Tourism Links Cultures, Creates Jobs
Cultural Tourism Is a Growing Topic
Pol Disses Pope; Pope Disses Indians
OU Pres Supports Native Programs
Memorial for Jess Sixkiller
The Sale of Yucca Mountain Was an Attack
Thing About Skins
6 Native Alternatives to Junk Food
There are some unhealthy, sugary candies out there vying...
Native Cooking: Clean Eating, the ‘Dirty Dozen,’ and Sweet Potato Mash
I try to read every label and wash every vegetable and...
6 Reasons to Add Raw Food to Your Diet [2 Recipes]
In this segment of Native Foodways: New Seasons, we look...
Native Cooking: 2 Fresh Summer Salads and Grilled Veggies
Wow! Corn, tomatoes, and squash by the bushel! All kinds of...
Video: Hoopa Home Chef Replaces Pasta With Spaghetti Squash
In this installment of Cooking Healthy in Indian Country,...
Turning Over a Few New Leaves: Salads By Season—Focus on the Pacific Northwest Coast
Welcome to the second installment of “Turning Over a Few...
Avocados: Ripe in Aztec History
Dale Carson Avocados, native to central Mexico, meant much more to the ancient Aztecs than fruit to mash into guacamole, although they did enjoy their ahuacamolli , meaning avocado...
Dale Carson on Quinoa: 'Everything Old Is New Again'
Dale Carson Sometimes you eat something and think, “Where have you been all my life?” That is how I feel about Quinoa (Keen-wa)...
Fry Bread House Honored Among the Best of the Best
An honor like this is akin to standing on the Olympic medal platform and being recognized among the best-of-the-best—at the top of your game...
Arizona's Best-Known Saguaro Fruit Harvester
Stella Tucker, saguaro cactus fruit harvester, shows a new picker how her Tohono O'odham tribe has harvested the fruit of the desert for centuries...
The Bread of a Tribe
Dale Carson Every nation in Indian Country has their own recipe for bread—many are a variation of cornbread...
Exploring 'The Backyard Ramp Patch'
In Qualla Boundary, high up in the Great Smoky Mountains of North Carolina, springtime means foraging for emergent greens...
Popcorn, an Indigenous Discovery, Contains Healthy Antioxidants
A new study by Tufts University reveals popcorn may contain higher levels of healthy antioxidants known as polyphenols than some fruits and vegetables, reported CBS News ...
Dale Carson: Grow Your Own Herb Garden
Spring is finally here—the time for renewal and new life! In Abenaki it is Zigwan , meaning the months of March, April and May...
Phoenix's Fry Bread House Wins James Beard Award
The Fry Bread House in Phoenix was recently bestowed one of the highest honors in the food industry: a James Beard Award, reported AZCentral.com ...
Cherokee Casino Chef Honored as a 'Star of the Industry'
Kevin Feemster, the sous chef at Cherokee Casino & Hotel West Siloam Springs , was recently named a "Star of the Industry" by the Oklahoma Hotel and Lodging Association ...
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