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'I Sing. You Dance.' Creator Talks Music
Ahtna Language Needs Your Help
College Fund Says Thank You With Video
Chevron Still Owes $9.5bn in Ecuador
Gaming Exclusivity Fees Dip
Dakota 38 + 2 Detour at Sisseton
Dangerous Turkeys, Dangerous Banks
FCC: 'Redskins' Is Not Profane
‘Wards of the Federal Government’?
Congress Moves to Protect Alaska's Women
AMERIND Risk, NAIHC Offers Package Deal
Boycott Ralph Lauren
LA Times: The Toll of Coal on the Navajo
Keene: Our Ancestors Are Not Your Props!
5 Bristol Bay Nuggets: The White House
The Perfect Stocking Stuffer!
Family Alleges Misty Upham Was Murdered
The Colossus of Chamberlain, SD
Native Designer, Artist Opens Boutique
Indigenous Rights Get Little Mention
Thing About Skins
Native Cooking: Thanksgiving Is for Family, Try These Recipes Together
Well, Thanksgiving is close and it has to be dealt with....
Native Cooking: Nothing Says Comfort Like These Fall Soups
There is something magical about fall aromas and colors, so...
It’s Nearly Thanksgiving: Try One of These 6 Recipes From the College Fund
The American Indian College Fund is featuring six Native...
Native Cooking: A Is for Almonds, D Is for Drought
California’s Central Valley produces most of the world’s...
Video: Focus on Winter Squash With Hoopa Home-Chef Meagen Baldy
In this installment of Cooking Healthy in Indian Country...
Native Cooking: Mixing Up Something New With Cranberries
Of course there is nothing new under the sun, but a new...
Diabetic-Friendly Cooking Class Gets Lesson From Chef at Mitsitam Native Foods Café
Citizens from the four tribes of Kansas enjoyed a hands-on cooking lesson for better health at the 2nd Annual Intertribal Solutions Cooking Class, November 15-16 at the Prairie Ban...
Gardens Flourish on Pine Ridge
Kyle, South Dakota — John Yellow Hawk’s garden is one of many new feeders of Pine Ridge Indian Reservation’s developing economy...
Native Food: Roasted Chestnuts
When we moved into our house in Connecticut, we were very happy to find many medicinal plants and some mature chestnut trees...
Salish Bounty: Tulalip Tribes Host Traveling Food History Exhibit to Illustrate its Correlation to Indian Health
Jackleen de la Harpe
If the food history of Coast Salish people were arranged as a timeline, past to present, it might look like this: The distant past: traditional hunting and gathering; The last cent...
Navajo Chef Freddie Bitsoie Shares a Truthful Family Thanksgiving Story
The first Thanksgiving that Navajo chef Freddie Bitsoie cooked for his family was in 2009...
Diné Chef Freddie Bitsoie Recommends Goose for Thanksgiving
For those looking for an innovative approach to this year's Thanksgiving feast, try goose instead of turkey, suggests Navajo chef Freddie Bitsoie , the owner of FJBits Concepts and...
Native Food: Crabapple Jelly With Sumac
Crabapples—tart, green and crunchy— are Native to North America. The Abenaki call them apleziz ; the Mohegan-Pequot, appece ...
Native Food: It May Be Jack-o-Lantern Season, But There Are More Delicious Reasons to Carve a Pumpkin
The jack-o-lantern originated in Ireland and Scotland...
Native Food: Dale Carson Shares the Truth Behind Rabbit Folklore and Recalls the Family Hunt for Dinner
There was a time long, long ago when men, animals and all living creatures could speak to one another...
Turning Stone Partners With Las Vegas Culinary Legend for New Steakhouse
TS Steakhouse will open on the 21st floor of the Turning Stone Tower Hotel...
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Obama Names Two Tribes Among 16...
11-year-old’s ‘Talking Strike’ for...
Video: Rural Communities,...
‘They Know Their Lands Better Than...
Greg Grey Cloud: ‘Senate Decision...
Video: Watch Lakota Song Unhinge...
FCC: 'Redskins' Is Not...
It's On! March, Rally Against...
Blackhorse: Fake Chiefs,...
Video: Healthy Alfredo? That’s...
Native Cooking: Thanksgiving Is...
Native Cooking: Nothing Says...