Skip to main content
Yakama Nation Sues U.S. Army Corps
Chickasaw QB Headed to Cotton Bowl
Checking In With Miss NTU
Indigenous Clash With Police in Brazil
BAAITS to Celebrate Fourth Pow Wow
Police: Native Man Shot Up to Five Times
Cooking: How About Holiday Appetizers
Native Boxer Wins Women's IBA Crown
Not too Late to Vaccinate for the Flu
Alaska Native Attends CDP Training
10 Things To Know About Your Rights
Sovereignty: The Big Winner in Cuba Deal
The Week That Was
Youth Project Hosts Grad Ceremony
NMAI Profile: Paulette Jordan
Domestic Violence Epiphany: ENOUGH
A Decorated Veteran Honored
Winter Solstice: The Return of the Light
Video: Hoopa Home Chef Cooks Up Stuffing
It's Time to Bring Home Jim Thorpe
Thing About Skins
Native Cooking: Thanksgiving Is for Family, Try These Recipes Together
Well, Thanksgiving is close and it has to be dealt with....
Native Cooking: Nothing Says Comfort Like These Fall Soups
There is something magical about fall aromas and colors, so...
It’s Nearly Thanksgiving: Try One of These 6 Recipes From the College Fund
The American Indian College Fund is featuring six Native...
Native Cooking: A Is for Almonds, D Is for Drought
California’s Central Valley produces most of the world’s...
Video: Focus on Winter Squash With Hoopa Home-Chef Meagen Baldy
In this installment of Cooking Healthy in Indian Country...
Native Cooking: Mixing Up Something New With Cranberries
Of course there is nothing new under the sun, but a new...
Native Soup for the Soul
It is often said the mark of a true chef, a natural in the kitchen, is a person who can create a delicious dish without following a recipe step-by-step...
Native Food: A Potlatch Tradition
It may be selfish but I consider all of Indian country my extended family. I also feel honored to be able to express my heartfelt thoughts about Native food to all of you...
Diabetic-Friendly Cooking Class Gets Lesson From Chef at Mitsitam Native Foods Café
Citizens from the four tribes of Kansas enjoyed a hands-on cooking lesson for better health at the 2nd Annual Intertribal Solutions Cooking Class, November 15-16 at the Prairie Ban...
Gardens Flourish on Pine Ridge
Kyle, South Dakota — John Yellow Hawk’s garden is one of many new feeders of Pine Ridge Indian Reservation’s developing economy...
Native Food: Roasted Chestnuts
When we moved into our house in Connecticut, we were very happy to find many medicinal plants and some mature chestnut trees...
Salish Bounty: Tulalip Tribes Host Traveling Food History Exhibit to Illustrate its Correlation to Indian Health
Jackleen de la Harpe
If the food history of Coast Salish people were arranged as a timeline, past to present, it might look like this: The distant past: traditional hunting and gathering; The last cent...
Navajo Chef Freddie Bitsoie Shares a Truthful Family Thanksgiving Story
The first Thanksgiving that Navajo chef Freddie Bitsoie cooked for his family was in 2009...
Diné Chef Freddie Bitsoie Recommends Goose for Thanksgiving
For those looking for an innovative approach to this year's Thanksgiving feast, try goose instead of turkey, suggests Navajo chef Freddie Bitsoie , the owner of FJBits Concepts and...
Native Food: Crabapple Jelly With Sumac
Crabapples—tart, green and crunchy— are Native to North America. The Abenaki call them apleziz ; the Mohegan-Pequot, appece ...
Native Food: It May Be Jack-o-Lantern Season, But There Are More Delicious Reasons to Carve a Pumpkin
The jack-o-lantern originated in Ireland and Scotland...
Page 4 of 12
Obama Names Two Tribes Among 16...
11-year-old’s ‘Talking Strike’ for...
Video: Rural Communities,...
Keystone XL Founders and Costs...
‘They Know Their Lands Better Than...
Greg Grey Cloud: ‘Senate Decision...
FCC: 'Redskins' Is Not...
It's On! March, Rally Against...
Blackhorse: Fake Chiefs,...
Video: Hoopa Home Chef Cooks Up...
Video: Healthy Alfredo? That’s...
Native Cooking: Thanksgiving Is...