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Gov. Walker Rejects Casino Proposal
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Video: Climate Change and the Oceans
Legalizing Pot in Indian Country
News Clip Reveals Ugly History of R-Word
Sundance's Native and Indigenous Slate
California Tribe Will Grow Medical MJ
Serra the Saint: Why Not?
Indian Nations Speech Ignored Reality
Cladoosby: ‘We Must Tear Down Barriers’
Measuring the World the Yup’ik Way
Lyle Thompson Selected No. 1 Draft Pick
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How to Bead Moose Skin Slipper Tops
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The Day Lumbees Ran the Klan Out of NC
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'American Sniper' Is a Dangerous Movie
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Thing About Skins
Native Cooking: Thanksgiving Is for Family, Try These Recipes Together
Well, Thanksgiving is close and it has to be dealt with....
Native Cooking: Nothing Says Comfort Like These Fall Soups
There is something magical about fall aromas and colors, so...
It’s Nearly Thanksgiving: Try One of These 6 Recipes From the College Fund
The American Indian College Fund is featuring six Native...
Native Cooking: A Is for Almonds, D Is for Drought
California’s Central Valley produces most of the world’s...
Video: Focus on Winter Squash With Hoopa Home-Chef Meagen Baldy
In this installment of Cooking Healthy in Indian Country...
Native Cooking: Mixing Up Something New With Cranberries
Of course there is nothing new under the sun, but a new...
Winter Eats: Chilled and Chopped
Each year at this time when I look out the window or walk around outside in the cold, wind, sleeting rain or snow, I can’t help but think to myself, “What did the Old Ones do to su...
Use the Whole Animal: How To Cook Sweetbreads
If one was ever to visit the butcher and ask for sweetbreads, and the butcher replied, "I'm not a baker," it is time to change butchers...
Agricultural Co-op Teaches Navajos How To Butcher a Hog
About 50 people who attended a hog-butchering workshop on the Navajo Nation last week are used to processing sheep. But for most, handling a 300-pound hog was something new...
Native Soup for the Soul
It is often said the mark of a true chef, a natural in the kitchen, is a person who can create a delicious dish without following a recipe step-by-step...
Native Food: A Potlatch Tradition
It may be selfish but I consider all of Indian country my extended family. I also feel honored to be able to express my heartfelt thoughts about Native food to all of you...
Diabetic-Friendly Cooking Class Gets Lesson From Chef at Mitsitam Native Foods Café
Citizens from the four tribes of Kansas enjoyed a hands-on cooking lesson for better health at the 2nd Annual Intertribal Solutions Cooking Class, November 15-16 at the Prairie Ban...
Gardens Flourish on Pine Ridge
Kyle, South Dakota — John Yellow Hawk’s garden is one of many new feeders of Pine Ridge Indian Reservation’s developing economy...
Native Food: Roasted Chestnuts
When we moved into our house in Connecticut, we were very happy to find many medicinal plants and some mature chestnut trees...
Salish Bounty: Tulalip Tribes Host Traveling Food History Exhibit to Illustrate its Correlation to Indian Health
Jackleen de la Harpe
If the food history of Coast Salish people were arranged as a timeline, past to present, it might look like this: The distant past: traditional hunting and gathering; The last cent...
Navajo Chef Freddie Bitsoie Shares a Truthful Family Thanksgiving Story
The first Thanksgiving that Navajo chef Freddie Bitsoie cooked for his family was in 2009...
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