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Mandatory Native Curriculum Coming to OR
134,000 CA Acres Burn, Firefighter Dies
Indigenous Voices Are Needed
Swinomish Tribe to Deliver Dental Care
Who You Callin’ a Savage?
Cecil the Lion and #Native Lives Matter
The Week That Was
Deputy Chief Crittenden Honored by DAV
Commerce Over Culture at NMAI
Ray Halbritter Recognizes Suzan Harjo
Thrill Killing Cecil the Lion
Oil Leaked for 2 Weeks in Alberta Canada
Are We On the Rez Yet?
Video: Mashing Beans, Eating Squirrel
The Politics of Cigarette Litter
50 Provocative #DearNonNatives Tweets
Stranded Motorist Kills Crow Helpers
Cellmate Is Suspect in Death of Man
Amanda Blackhorse: NAJA Keynote Speaker
Fat Cat News; Mayan Mystery
Thing About Skins
Native Cooking: From Savory to Sweet, 5 Easy Snack Recipes
When you get hungry what do you want? I look for flavor—...
Native Cooking: Is It Chowder, or Chowdah?
No matter how you say it or spell it, chowder, is still one...
Native Cooking: Tips, Tricks, and Twice-Baked Potatoes on the Grill
Did you know you can grill just about anything, except...
Video: Dance Jam Kitchen Features a Healthy Take on Pad Thai
Donnell Barlow, a member of the Ottawa Tribe of Oklahoma,...
Native Cooking: Checking Out Local Farmer’s Markets, and Cooking Fresh Green Beans
Farmer’s markets are in full swing all over the country,...
Video: Hoopa Home Chef Cooks Up Traditional Lamprey Eel In a New Way
In this installment of Cooking Healthy in Indian Country,...
Ouch! But So Delicious. Picking Apart the Prickly Pear
If you have not grown up with this fruit and been shown how to harvest it, I highly recommend that you buy it!...
VIDEO: Hoopa Home-Chef Meagen Baldy Dices and Fries Deer Meat and Veggies
Meagen Baldy is trying to start a food revolution in Indian country. Like many of her allies, she sees the way forward as going backward...
Make Mother’s Day Extraordinary: Huckleberry Muffins
Happy Mother's Day, Mom! I don't think I've ever told you how much it meant to me when you'd wake up early to make us muffins in the winter...
Fiddling in the Fields: Try My Favorite Spring Fern
This odd weather year seems to have Mother Nature a little off schedule...
Flourless Thin Mints: Try These for Your Next Holiday Cookie Exchange
Girl Scout Cookie season is a few months away yet but you can satisfy any mid-winter cravings for their famous Thin Mint cookies. The best part?...
Homemade Paleo Eggnog: Rich, Creamy and Dairy-Free
Eggnog has been around for a few hundred years, and though it didn’t start out as a seasonal drink, that’s just what it’s become...
Heid Erdrich 'Indigenizes' Her Recipes: Fish Soup, Duck Egg Meatloaf and Cadillac Manoomin
Ojibwe poet Heid Erdrich's new cookbook, Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest , brings to light the indigenous roots of the new locavore tr...
Don't Toss the Tail! Gobble the Whole Turkey
Turkey tails, seriously? Who knew this portion of turkey that goes over the fence last would be so delicious and also controversial...
Dump the Tomato Sauce! Pumpkin and Pasta Make Magic Together
Congratulations. You grew some amazing squashes and pumpkins this year...
My Food Eats Your Food! 6 Vegetarian Dinners Even Carnivores Will Love
As a vegetarian, I have endured a lot of ribbing over the years. At a powwow a few years ago, one man announced, “Vegetarian chili?...
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