When we bought our property in New England many years ago,...
As the idiom says, "There is nothing new under the sun."...
Crabapples—tart, green and crunchy— are Native to North...
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Native Recipes

Dale Carson Since many Native American nations are of matrilineal origin and lineage, it is just logical that Mothers Day is a special event to be celebrated...
Dale Carson Cinco de Mayo, the 5th of May, is a Mexican holiday celebrating the 4,000-troop Mexican army's unlikely victory over the 8,000-armed French forces at the Battle of Pueb...
Dale Carson
April 29, 2012
Dale Carson Avocados, native to central Mexico, meant much more to the ancient Aztecs than fruit to mash into guacamole, although they did enjoy their ahuacamolli , meaning avocado...
Dale Carson Sometimes you eat something and think, “Where have you been all my life?” That is how I feel about Quinoa (Keen-wa)...
An honor like this is akin to standing on the Olympic medal platform and being recognized among the best-of-the-best—at the top of your game...
Stella Tucker, saguaro cactus fruit harvester, shows a new picker how her Tohono O'odham tribe has harvested the fruit of the desert for centuries...
Dale Carson
April 07, 2012
Dale Carson Every nation in Indian Country has their own recipe for bread—many are a variation of cornbread...
Jordan Wright
April 06, 2012
In Qualla Boundary, high up in the Great Smoky Mountains of North Carolina, springtime means foraging for emergent greens...
A new study by Tufts University reveals popcorn may contain higher levels of healthy antioxidants known as polyphenols than some fruits and vegetables, reported CBS News ...
Dale Carson Spring is finally here—the time for renewal and new life! In Abenaki it is Zigwan , meaning the months of March, April and May...

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