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Indigenous Plant Could Be Beneficial
FEMA Helps Rain-Soaked Soboba Luiseño
Nature Conservancy Awards Sealaska $500K
NCAIED President Is in Washington, D.C.
Alleged Party Leads to Conversation
State of Indian Nations Addressed Issues
Shoni Schimmel Madness!
Murkowski Blasts Obama Alaska Protection
Effects of Gold, Greed and Genocide Era
Empowering Indian Country
Blackhorse Goes Toe-to-Toe With Shelly
Chili’s Coming to Southeast Oklahoma
Is This the Climate’s Turning Point?
Students Face Racism at Hockey Game
Humboldt Students Occupying Building
Barona Murder Suspect Released
Pass Indian Housing Reauthorization
Obama Protects Alaska Refuge
Russell Wilson Says He's Part Native
Native Student Can’t Wait to Help People
Thing About Skins
Native Cooking: Thanksgiving Is for Family, Try These Recipes Together
Well, Thanksgiving is close and it has to be dealt with....
Native Cooking: Nothing Says Comfort Like These Fall Soups
There is something magical about fall aromas and colors, so...
It’s Nearly Thanksgiving: Try One of These 6 Recipes From the College Fund
The American Indian College Fund is featuring six Native...
Native Cooking: A Is for Almonds, D Is for Drought
California’s Central Valley produces most of the world’s...
Video: Focus on Winter Squash With Hoopa Home-Chef Meagen Baldy
In this installment of Cooking Healthy in Indian Country...
Native Cooking: Mixing Up Something New With Cranberries
Of course there is nothing new under the sun, but a new...
Dale Carson Discusses the Fall-Ripening, Orange-Colored, Tomato-Shaped Fruit Persimmon
Persimmons are the edible yellow-orange to red-orange fruit of several species of trees...
USDA Grants Helps Tribes Reduce Sugar, Starch by Promoting Nutrition Education
Commods , short for commodities —it’s a term used throughout Indian Country for the food available through the U.S...
Dale Carson Recounts a Legend of the Guardian of Seafood Bounty
Dale Carson A northwest legend tells of a girl who dropped a clam from a small boat and went in after it, the water reaching up to her waist...
Celebrating 'Life' and Nourishment at the Green Corn Festival
Dale Carson Green Corn celebrations have been around probably as long as corn, and that is a very long time...
Cooking Channel's 'Eden Eats' Visits a Family-Run Food Stand and a Home Kitchen on the Salt River Pima-Maricopa Indian Reservation
Food Stand vendor Cindy Washington (left) watches while Cher Thomas (center) and Eden Grinshpan (right) make chumuth...
Dale Carson's Ode to Oysters
Dale Carson The delicious shellfish I loved growing up has a long and vast global history...
The Healing Powers of the Coconut—Restore Electrolytes, Purify the Blood and Slow the Progression of Alzheimer's
The fuzzy fruit that grows on palm trees native to the Pacific is believed to have migrated to North America and throughout the tropics on ocean currents prior to human interventio...
It's 'Meatless Monday'—But the USDA Has Retracted its Support
Stephanie Weaver of RecipeRenovator.com suggested this German potato salad with coconut “bacon” recipe for a Meatless Monday dinner...
Dale Carson Shares Secrets to Cooking Corn on the Cob
Dale Carson Sweet summertime and the easy, breezy days take me away to a time when I cooked outside in 90 degree heat next to a cooking fire hefting large clay cooking vessels and ...
Mitsitam Native Foods Café Beats Out Other D.C. Eateries for 'Casual Restaurant of the Year' Award
Mitsitam Native Foods Café , the Native-focused eatery at the Smithsonian National Museum of the American Indian , was honored by the Restaurant Association of Metropolitan Washing...
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