Potatoes and Parsnips
Well, Thanksgiving is close and it has to be dealt with....
Butternut Squash
There is something magical about fall aromas and colors, so...
The American Indian College Fund is featuring six Native...
Almond Health and Nutrition
California’s Central Valley produces most of the world’s...
In this installment of Cooking Healthy in Indian Country...
Of course there is nothing new under the sun, but a new...
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Native Recipes

Dale Carson
9/16/12
Persimmons are the edible yellow-orange to red-orange fruit of several species of trees...
Brian Daffron
9/7/12
Commods , short for commodities —it’s a term used throughout Indian Country for the food available through the U.S...
Dale Carson
9/1/12
Dale Carson A northwest legend tells of a girl who dropped a clam from a small boat and went in after it, the water reaching up to her waist...
Dale Carson
8/25/12
Dale Carson Green Corn celebrations have been around probably as long as corn, and that is a very long time...
Lee Allen
8/22/12
Food Stand vendor Cindy Washington (left) watches while Cher Thomas (center) and Eden Grinshpan (right) make chumuth...
Dale Carson
8/11/12
Dale Carson The delicious shellfish I loved growing up has a long and vast global history...
ICTMN Staff
8/3/12
The fuzzy fruit that grows on palm trees native to the Pacific is believed to have migrated to North America and throughout the tropics on ocean currents prior to human interventio...
ICTMN Staff
7/30/12
Stephanie Weaver of RecipeRenovator.com suggested this German potato salad with coconut “bacon” recipe for a Meatless Monday dinner...
Dale Carson
7/22/12
Dale Carson Sweet summertime and the easy, breezy days take me away to a time when I cooked outside in 90 degree heat next to a cooking fire hefting large clay cooking vessels and ...
ICTMN Staff
6/30/12
Mitsitam Native Foods Café , the Native-focused eatery at the Smithsonian National Museum of the American Indian , was honored by the Restaurant Association of Metropolitan Washing...

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