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Sugar Can Cause Heart Disease
Feds ‘Paying a Lot of Attention’
DAPL Protectors Continue Resistance
New Bug School Finally Being Built
What Makes a Briefcase Warrior?
House Dems Want DAPL Permit Do-Over
William and Kate Visit Bella Bella
G2E Focuses on Sports Betting, eSports
A Cedar Hat for Obama!
Standing Rock Is On the Ballot
How to Capture an Election
First Presidential Debate: Stamina
Jimmy Carter: Signed ICWA into Law
Young Native Writers Drawn to Protest
Moya-Smith: Clinton, Trump, Spit Buckets
Wikipedia Wants Improved Native Content
White House Outlines Massive Outreach
Fossil Fuels Investment Takes Nosedive
Sierra Club: No DAPL!
Early Voting Starts Soon
Thing About Skins
Santa Fe Food Conference and Cookbook To Celebrate ‘What Our Ancestors Ate’
This week the Museum of Indian Art and Culture (MIAC) in...
Native Cooking: Is Orange the New Green? Pumpkins Pack a Nutritious Punch
Is orange the new green? Of course it probably isn’t; it...
The Age of Acorns: Sustaining Life for Generations
Acorns represented life for Indigenous Peoples, figuring...
Native Cooking: Simple Ways to Add Protein to Breakfast and Lunch
We can live without a lot of things, but protein isn’t one...
9 Desert Plants You Can Turn Into Cookies, Candy and Margaritas
Sweet red fruit rests on the arm of a prickly Saguaro....
Agricultural Co-op Teaches Navajos How To Butcher a Hog
About 50 people who attended a hog-butchering workshop on the Navajo Nation last week are used to processing sheep. But for most, handling a 300-pound hog was something new...
Native Soup for the Soul
It is often said the mark of a true chef, a natural in the kitchen, is a person who can create a delicious dish without following a recipe step-by-step...
Native Food: A Potlatch Tradition
It may be selfish but I consider all of Indian country my extended family. I also feel honored to be able to express my heartfelt thoughts about Native food to all of you...
Diabetic-Friendly Cooking Class Gets Lesson From Chef at Mitsitam Native Foods Café
Citizens from the four tribes of Kansas enjoyed a hands-on cooking lesson for better health at the 2nd Annual Intertribal Solutions Cooking Class, November 15-16 at the Prairie Ban...
Gardens Flourish on Pine Ridge
Kyle, South Dakota — John Yellow Hawk’s garden is one of many new feeders of Pine Ridge Indian Reservation’s developing economy...
Native Food: Roasted Chestnuts
When we moved into our house in Connecticut, we were very happy to find many medicinal plants and some mature chestnut trees...
Salish Bounty: Tulalip Tribes Host Traveling Food History Exhibit to Illustrate its Correlation to Indian Health
Jackleen de la Harpe
If the food history of Coast Salish people were arranged as a timeline, past to present, it might look like this: The distant past: traditional hunting and gathering; The last cent...
Navajo Chef Freddie Bitsoie Shares a Truthful Family Thanksgiving Story
The first Thanksgiving that Navajo chef Freddie Bitsoie cooked for his family was in 2009...
Diné Chef Freddie Bitsoie Recommends Goose for Thanksgiving
For those looking for an innovative approach to this year's Thanksgiving feast, try goose instead of turkey, suggests Navajo chef Freddie Bitsoie , the owner of FJBits Concepts and...
Native Food: Crabapple Jelly With Sumac
Crabapples—tart, green and crunchy— are Native to North America. The Abenaki call them apleziz ; the Mohegan-Pequot, appece ...
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