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Breaking: Dakota Access Oil Pipeline
5 Must-See Images of Sacred Places
Violence: U.S. Has Selective Memory
5 for Fighting Indian Law Practitioners
Montreal First People’s Festival 2016
Bestseller Apache “Indeh” by Ethan Hawke
Obliterated Tribal Fisheries Get Fixed
2 Paiute Students Succeed
Energy Independence: Soboba Goes Solar
Moya-Smith: At the DNC, Rain and Madness
Native American Council Kicks Off DNC
Pokémon Go Stop on Sacred Burial Site
Coolidge: Adopted by Tribe
Reunions: Growing Up, Growing Wiser
Navajo Closer to Water Rights Settlement
Pipeline Spill Hits First Nations Water
Seneca, NIGA 'Rising Leader' Promoted
Two Spirit Native Dancers at SF Pride
Video: Youth Sing Grassy Narrows Love
Eyre, Studi, Farmer, Goodluck & Martinez
Thing About Skins
9 Desert Plants You Can Turn Into Cookies, Candy and Margaritas
Sweet red fruit rests on the arm of a prickly Saguaro....
Native Cooking: Popsicles, Popcorn With Peanuts, and Other Summer Favorites
I’ve grown up a little since leaning on the handlebars of...
Native Cooking: Corn Fritters and A Brief History of the Indigenous Staple
A lot of people call it “life itself,” “the source of life...
Have a Native Grilled Food Feast this Fourth of July
The Fourth of July is like the grilling championships....
Native Cooking: 2 Tasty Fruit Breads for Summer
Browsing large magazine sections in stores can be fun,...
Native Cooking: B Is for Bison! Try It Over Salad
“B” is for bison or buffalo—the newly designated national...
Gardens Flourish on Pine Ridge
Kyle, South Dakota — John Yellow Hawk’s garden is one of many new feeders of Pine Ridge Indian Reservation’s developing economy...
Native Food: Roasted Chestnuts
When we moved into our house in Connecticut, we were very happy to find many medicinal plants and some mature chestnut trees...
Salish Bounty: Tulalip Tribes Host Traveling Food History Exhibit to Illustrate its Correlation to Indian Health
Jackleen de la Harpe
If the food history of Coast Salish people were arranged as a timeline, past to present, it might look like this: The distant past: traditional hunting and gathering; The last cent...
Navajo Chef Freddie Bitsoie Shares a Truthful Family Thanksgiving Story
The first Thanksgiving that Navajo chef Freddie Bitsoie cooked for his family was in 2009...
Diné Chef Freddie Bitsoie Recommends Goose for Thanksgiving
For those looking for an innovative approach to this year's Thanksgiving feast, try goose instead of turkey, suggests Navajo chef Freddie Bitsoie , the owner of FJBits Concepts and...
Native Food: Crabapple Jelly With Sumac
Crabapples—tart, green and crunchy— are Native to North America. The Abenaki call them apleziz ; the Mohegan-Pequot, appece ...
Native Food: It May Be Jack-o-Lantern Season, But There Are More Delicious Reasons to Carve a Pumpkin
The jack-o-lantern originated in Ireland and Scotland...
Native Food: Dale Carson Shares the Truth Behind Rabbit Folklore and Recalls the Family Hunt for Dinner
There was a time long, long ago when men, animals and all living creatures could speak to one another...
Turning Stone Partners With Las Vegas Culinary Legend for New Steakhouse
TS Steakhouse will open on the 21st floor of the Turning Stone Tower Hotel...
Native Food: Cooking With the Crimson-Colored Cranberry
As the idiom says, "There is nothing new under the sun." But nature's most simple edibles can be enjoyed in a myriad of ways. Take the cranberry, for example...
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