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Paris Auction: Acoma Shield Pulled
Libertarians As the ‘Normal’ Alternative
Climate: Monarch Butterflies Declining
Trump and Warren are Racists
11 Confirmed Measles Cases in Arizona
MBDA Invests $2.5M in Capital Project
Chief Joseph Hatchery Welcomes Salmon
Pushing Land to ‘Civilize’ Indians
A Live Study On Medical Marijuana
Meth Tsunami Overwhelms Rosebud Rez
Beyond Buckskin Opens Retail Store
An Appeal to 'Indians' Team Sponsor
Congress OK’s NMAI Native Vets Memorial
The Perfect Native American Memorial Day
Cross-Border Indigenous Rights Organizer
Indigenous Mexicans in California
Northwest Natives Leadership
‘Finding Nemo’ Is Important for Language
Helly Luv and Her Revolution
Diary of a Colonized Heart - Jen Falcon
Thing About Skins
Relief at a Stiff Price III: Going the Way of Chocolate
Maca, known to botanists as Lepidium meyenii, was first named maca by humans in Quechua, the language of the people who cultivated the root vegetable in the Andean highlands before...
10 Foods Natives Had Before Europeans
Much confusion surrounds Indigenous foods...
The First Death by Chocolate
“Death by Chocolate” really did happen in Chiapas, Mexico in the 1600s, when so-called upper class Spaniards would not stop eating chocolate during church services, prompting a Bis...
Chocolate May Have Been More Than a Beverage to the Maya
Long thought to be a beverage reserved for the ruling class and priests, archaeologists from the National Institute of Anthropology and History say chocolate could have been used f...
Love Is in the Air...And the Scent of Chocolate Steamed Pudding
Dale Carson Ah, romance! Beliefs surrounding love and courting customs in Indian Country vary widely...
Tracing Chocolate and Peanut Butter from B.C. to February
Dale Carson Each year, the universal commercial time for expressing love comes in mid-February—a “holiday” many people treat as an excuse to indulge in a time-honored Native Americ...