Skip to main content
Pipeline Spill Hits First Nations Water
Seneca, NIGA 'Rising Leader' Promoted
Two Spirit Native Dancers at SF Pride
Video: Youth Sing Grassy Narrows Love
Eyre, Studi, Farmer, Goodluck & Martinez
Mother Objects to Use of Son’s Name
Films Explore Cultural Appropriation
Tribes Turn Out in Record Numbers at DNC
2016 Hot List: Native Businesses
Trump, GOP Platform Bad News
Historical Native Women You Should Know
Boarding Schools & the Smithsonian
The Week That Was: July 24, 2016
9 Laws Passed After Alcatraz
Police and Race: The Research Is Done
Veterans Share Concerns on NMAI Memorial
Justice League Trailer: Momoa as Aquaman
Penny Candy and Homemade Games
Sonny Says Tip Your Cleaning Lady
Indigenous Evicted, Displaced
Thing About Skins
Relief at a Stiff Price III: Going the Way of Chocolate
Maca, known to botanists as Lepidium meyenii, was first named maca by humans in Quechua, the language of the people who cultivated the root vegetable in the Andean highlands before...
10 Foods Natives Had Before Europeans
Much confusion surrounds Indigenous foods...
The First Death by Chocolate
“Death by Chocolate” really did happen in Chiapas, Mexico in the 1600s, when so-called upper class Spaniards would not stop eating chocolate during church services, prompting a Bis...
Chocolate May Have Been More Than a Beverage to the Maya
Long thought to be a beverage reserved for the ruling class and priests, archaeologists from the National Institute of Anthropology and History say chocolate could have been used f...
Love Is in the Air...And the Scent of Chocolate Steamed Pudding
Dale Carson Ah, romance! Beliefs surrounding love and courting customs in Indian Country vary widely...
Tracing Chocolate and Peanut Butter from B.C. to February
Dale Carson Each year, the universal commercial time for expressing love comes in mid-February—a “holiday” many people treat as an excuse to indulge in a time-honored Native Americ...