istock-maize
Dale Carson
7/9/16
A lot of people call it “life itself,” “the source of life,” or “sacred mother corn.” The Aztec Corn Goddess is Chicomecoatl...
Modern Cucurbita Squashes
Tanya H. Lee
12/30/15
The Three Sisters fundamental to the traditional diet of many American Indian tribes may have been just two without the ingenuity of ancient Indigenous Peoples living in what is no...
ICTMN Staff
7/2/14
China’s quarantine agency has halted issuing permits to import US-produced DDGS, an animal-feed ingredient made from corn...
ICTMN Staff
6/30/14
Much confusion surrounds Indigenous foods...
Darla Antoine
3/5/14
There are plenty of reasons to join the cause to label or eliminate foods that contain genetically modified ingredients: first of all, just because something is deemed legal by the...
Christina Rose
9/25/13
As a vegetarian, I have endured a lot of ribbing over the years. At a powwow a few years ago, one man announced, “Vegetarian chili?...
ICTMN Staff
7/15/13
Since genetically engineered foods were introduced in 1996, the United States has experienced as upsurge in low birth-weight babies, infertility and an increase in cancer...
Dale Carson
8/25/12
Dale Carson Green Corn celebrations have been around probably as long as corn, and that is a very long time...
Dale Carson
7/22/12
Dale Carson Sweet summertime and the easy, breezy days take me away to a time when I cooked outside in 90 degree heat next to a cooking fire hefting large clay cooking vessels and ...
ICTMN Staff
3/28/12
A new study by Tufts University reveals popcorn may contain higher levels of healthy antioxidants known as polyphenols than some fruits and vegetables, reported CBS News ...

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