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Dale Carson Recounts a Legend of the Guardian of Seafood Bounty
Dale Carson A northwest legend tells of a girl who dropped a clam from a small boat and went in after it, the water reaching up to her waist...
Celebrating 'Life' and Nourishment at the Green Corn Festival
Dale Carson Green Corn celebrations have been around probably as long as corn, and that is a very long time...
Dale Carson's Ode to Oysters
Dale Carson The delicious shellfish I loved growing up has a long and vast global history...
Dale Carson Takes a Break From Cooking and Ruminates on Water
Dale Carson The Western Abenaki Dictionary by Gordon M. Day lists 98—I counted them—versions of the word water ...
Dale Carson Shares Secrets to Cooking Corn on the Cob
Dale Carson Sweet summertime and the easy, breezy days take me away to a time when I cooked outside in 90 degree heat next to a cooking fire hefting large clay cooking vessels and ...
Take Your Tastebuds Salsa Dancing
Dale Carson Every summer, I hope visiting friends with cooking skills or dining out will introduce me to a new exciting taste or innovative combination of ingredients to excite my ...
Dale Carson Pays Tribute to Granny Squannit, a Wampanoag Legend
Dale Carson In Wampanoag legend, Granny Squannit was and remains a very prominent figure...
The Original Finger Food
Dale Carson It's the growing season for berries—the original finger food. This is one snack you can throw back guilt-free...
Memorial Weekend: A Time of Rememberance, and the Unofficial Start of Summer, Grilling and Fresh Food
Dale Carson Memorial Day was once known as Decoration Day, and still is by some...
Dale Carson Recalls Her Mother's Kindness and Simple Recipes
Dale Carson Since many Native American nations are of matrilineal origin and lineage, it is just logical that Mothers Day is a special event to be celebrated...
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