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Dire Climate Impacts Go Unheeded
What Is Food? What Is a Small Loan?
AIGC Appoints Interim Executive Director
Forgiveness at Black Elk Peak
NIEA Annual Convention Coming Up
Slow, Clean, Good Food
Natives Against the Santa Fe Fiesta
Stars Greene, Birmingham Te Ata Premiere
Agua Caliente Band Donates $250K to SRST
AMERIND Risk on Injury Prevention
Tribes Receive $492 Million
Water Protectors Rounded Up After Prayer
Karletta Chief Receives AISES Award
Standing Rock: Who Tells the Story?
Myaamia Linguist Wins Genius Grant
S. Rock: What Will ‘Consultation’ Mean?
List of Nammy Winners 2016
Control of Education System For Navajo
Sacred Items Banned From Public Meeting
Moving On: Gary Davis to Lead NAFSA
Thing About Skins
Kevin Gover Talks History Myths at TEDx: Columbus, Thanksgiving, and Imaginary Indians
Kevin Gover, Pawnee, began his TEDx Talk with the Christopher Columbus song “In 1492, Columbus sailed the ocean blue.” “When you’re in elementary school, you don’t question what yo...
Photo: ‘Saints & Strangers’ Airs on NatGeo, Stars Native-Studded Cast
‘Saints & Strangers’ Review: Close Enough is Great
Video: MTV’s Franchesca Ramsey Sets Record Straight About Thanksgiving
MTV Decoded , a weekly series on MTV News with Franchesca Ramsey, tackles race, pop culture, and a variety of other uncomfortable topics...
How ‘Saints & Strangers’ Got It Wrong: A Wampanoag Primer
The opening scene of the National Geographic Channel’s new Thanksgiving film, “Saints & Strangers,” shows pilgrims looting food from a Native village, digging up burlap bags of...
Celebrating the Wampanoag Thanksgiving Harvest Menu, From 1621 to Now
Paula Peters, Wampanoag tribal member, finds American Thanksgiving is inadequate because there is only one day to give thanks...
‘Saints & Strangers’: The Real Story of That First Thanksgiving?
A new film airing this month on the National Geographic Channel promises to set the stage for more nuanced conversations about the fabled first Thanksgiving...
Mashpee Chairman Cedric Cromwell: ‘We have Sovereign Land’
Gale Courey Toensing
A reservation proclamation is a beautiful thing...
Clam Chowder, Corn, Lobster: Fourth of July Summer Classics Are All Native
The most classic Fourth of July foods are based in authentic Native cuisine, but for the first 100 years after the pilgrims arrived, they wouldn’t even eat the foods Europeans now ...
A Thanksgiving Address from the Native American Rights Fund
Native American Rights Fund
November is American Indian & Alaska Native Heritage Month...
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