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Are We On the Rez Yet?
Video: Mashing Beans, Eating Squirrel
The Politics of Cigarette Litter
50 Provocative #DearNonNatives Tweets
Stranded Motorist Kills Crow Helpers
Cellmate Is Suspect in Death of Man
Amanda Blackhorse: NAJA Keynote Speaker
Fat Cat News; Mayan Mystery
Moose Deaths Blamed on Moose-Death Study
Native Language: Pathway to Traditions
30-year-long Dispute Over Fishing Territ
AIGC, Accounting Firm Create Scholarship
‘Rekindling Embers of Sovereignty'
AIANTA Announces Tourism Conference
Sage Bond, Navajo, Eyes 'American Idol'
'Indian Attack' Pulled From 5K Race
Three Native Actors Filming in S. Africa
Native American Man Was Set on Fire
Standing Ovation Opens Montreal Festival
Cowboy, Rabbit and Border Town Violence
Thing About Skins
Report: Healthy, Traditional Foods Essential for Tribes’ Survival
Tanya H. Lee
Tribal sovereignty means food sovereignty, according to a report , Feeding Ourselves: Food Access, Health Disparities, and the Pathways to Healthy Native American Communities, rece...
Educating United Methodist Church Leaders Aim of Act of Repentance Service
As a member of the Seminole Nation of Oklahoma, Rev. Chebon Kernell has seen firsthand the struggles Native communities face...
Promoting Food Security: First Nations Development Institute Awards $100K to Four Projects
First Nations Development Institute has awarded four grants to American Indian communities in Arizona , New Mexico , North Dakota and Wisconsin that will address hunger, nutrition ...
Navajo Report Illustrates Need for Food System Sovereignty
In the largest food scarcity survey to take place across the Four Corners, results revealed that nearly 40 percent of Navajo Reservation residents don’t have access to enough food ...
Choctaw Brothers Pioneer Aquaponic Farming System to Tackle Food Insecurity in Indian Country
Their passion for farming began during childhood on their grandfather’s farm in Talihina, Oklahoma, where they would help plant, grow and harvest a virtual salad bowl of fresh prod...
Winona LaDuke: Keep USDA Out of Our Kitchens
Tanya H. Lee
Native American author, educator, activist, mother and grandmother Winona LaDuke, Anishinaabekwe, is calling on tribes to relocalize food and energy production as a means of both r...
Fresh From the Farm to School Lunches: Navajo Pilot Program Proves Successful
Native schools on reservations with limited budgets often struggle to provide healthy, unprocessed and culturally relevant foods for their students...
Bison Sliders & Boar BLTs! Native Blows Up the Traditional Food Truck
When the first Europeans came to what is now North America, they found peoples skilled at not only surviving in this land—but thriving...
A Taste of Indian Country: New Magazine Dishes Up Native Cuisine, Health and Food Sovereignty
Sassy, friendly, erudite, helpful: Native Foodways is a handsome new food magazine from food-and-health nonprofit Tohono O’odham Community Action (TOCA), in Sells, Arizona...
Dig It! Northern Plains Gardeners Grow Food, Health and Sovereignty
“I want to saturate Pine Ridge with healthy vegetables,” says Steve Hernandez, Oglala Sioux Tribe gardening instructor...
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