ICTMN Staff
5/22/14
First Nations Development Institute has awarded four grants to American Indian communities in Arizona , New Mexico , North Dakota and Wisconsin that will address hunger, nutrition ...
ICTMN Staff
5/16/14
In the largest food scarcity survey to take place across the Four Corners, results revealed that nearly 40 percent of Navajo Reservation residents don’t have access to enough food ...
Lynn Armitage
12/20/13
Their passion for farming began during childhood on their grandfather’s farm in Talihina, Oklahoma, where they would help plant, grow and harvest a virtual salad bowl of fresh prod...
Tanya H. Lee
11/29/13
Native American author, educator, activist, mother and grandmother Winona LaDuke, Anishinaabekwe, is calling on tribes to relocalize food and energy production as a means of both r...
Vincent Schilling
8/28/13
Native schools on reservations with limited budgets often struggle to provide healthy, unprocessed and culturally relevant foods for their students...
Martha Troian
7/22/13
When the first Europeans came to what is now North America, they found peoples skilled at not only surviving in this land—but thriving...
Stephanie Woodard
7/16/13
Sassy, friendly, erudite, helpful: Native Foodways is a handsome new food magazine from food-and-health nonprofit Tohono O’odham Community Action (TOCA), in Sells, Arizona...
Stephanie Woodard
6/24/13
“I want to saturate Pine Ridge with healthy vegetables,” says Steve Hernandez, Oglala Sioux Tribe gardening instructor...
ICTMN Staff
5/23/13
As Proud To Be Indigenous Week unfolds, today marks the celebration of food, especially as it relates to sovereignty and health, intertwined as they are...
Sara Shahriari
12/17/12
Evo Morales, Bolivia's first indigenous president, called for a new age to begin December 21, 2012...

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