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10 Racist Ads Featuring Native Americans
Venus and Jupiter Merge Under Full Moon
Is Trans-Racism a Thing?
Navajo Sheepherding Fest 'Sheep is Life'
Manning: The Price of Silence
Kayaktivists Battle Shell Oil for Arctic
Interior Announces Final Fed Rec Process
Red Cloud: A Life in Images
Houska: Indian Mascots Harm Students
Baring the Horrors of Boarding Schools
Fairbanks Four’s Roberts Paroled
The Week That Was
Want to See Native Art? Take A Ferry
Repetition, Patterns, Breaking the Code
Kayaker Places First in National Trials
Rainbow Family Responds
Escaped Convicts May Be Near Akwesasne
Native Cooking: Grilling Tips and Tricks
Ethnic Fraud & Quest for Authenticity
Aurora Alert: Sunstorms Imminent
Thing About Skins
Educating United Methodist Church Leaders Aim of Act of Repentance Service
As a member of the Seminole Nation of Oklahoma, Rev. Chebon Kernell has seen firsthand the struggles Native communities face...
Promoting Food Security: First Nations Development Institute Awards $100K to Four Projects
First Nations Development Institute has awarded four grants to American Indian communities in Arizona , New Mexico , North Dakota and Wisconsin that will address hunger, nutrition ...
Navajo Report Illustrates Need for Food System Sovereignty
In the largest food scarcity survey to take place across the Four Corners, results revealed that nearly 40 percent of Navajo Reservation residents don’t have access to enough food ...
Choctaw Brothers Pioneer Aquaponic Farming System to Tackle Food Insecurity in Indian Country
Their passion for farming began during childhood on their grandfather’s farm in Talihina, Oklahoma, where they would help plant, grow and harvest a virtual salad bowl of fresh prod...
Winona LaDuke: Keep USDA Out of Our Kitchens
Tanya H. Lee
Native American author, educator, activist, mother and grandmother Winona LaDuke, Anishinaabekwe, is calling on tribes to relocalize food and energy production as a means of both r...
Fresh From the Farm to School Lunches: Navajo Pilot Program Proves Successful
Native schools on reservations with limited budgets often struggle to provide healthy, unprocessed and culturally relevant foods for their students...
Bison Sliders & Boar BLTs! Native Blows Up the Traditional Food Truck
When the first Europeans came to what is now North America, they found peoples skilled at not only surviving in this land—but thriving...
A Taste of Indian Country: New Magazine Dishes Up Native Cuisine, Health and Food Sovereignty
Sassy, friendly, erudite, helpful: Native Foodways is a handsome new food magazine from food-and-health nonprofit Tohono O’odham Community Action (TOCA), in Sells, Arizona...
Dig It! Northern Plains Gardeners Grow Food, Health and Sovereignty
“I want to saturate Pine Ridge with healthy vegetables,” says Steve Hernandez, Oglala Sioux Tribe gardening instructor...
Proud To Be Indigenous Wants Your Food Photos
As Proud To Be Indigenous Week unfolds, today marks the celebration of food, especially as it relates to sovereignty and health, intertwined as they are...
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