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Pope Francis to Tackle Climate in 2015
The Week That Was
Keepers of the Earth Fund Awards More Th
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Only Half the World is Sacred?
End of Year Rez Pup Special!
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Congress’ Gift for Rio Tinto Mining
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Native Youth Restore River Habitat
NTU Culinary Students Pass Certification
Arce First Indian Country Legal Fellow
2014 in Arts and Entertainment, Part I
Thing About Skins
Reclaiming Healthy Food Systems in Indian Country
For thousands of years, Native communities in the Americas sustained themselves through a rich variety of complex food systems, each adapted to local cultural and environmental con...
Accidents Are Leading Cause of Death Among Alaska Natives
Life Expectancy of Alaska Natives Is 70, Seven Years Shorter Than State's Average Alaska's senior population, while comparatively small, is increasing rapidly...
Traditional Food Makes a Comeback in the Pacific Northwest
Long before the “100-mile diet” became the trendy new way to eat, Native American people of the Pacific Northwest were immersed in this way of eating...
A Return to Traditional Foods Helps Residents of White Earth's 'Hunger Hill'
Fighting hunger is such a serious issue on the White Earth Indian Reservation in Minnesota that there is a neighborhood people often refer to as Hungry Hill, reported MPR News ...
Cherokee Nation to Host Traditional Indian Food Cook-Off
On September 3, ten teams will compete in a cook-off, preparing traditional Cherokee Indian foods...
Aboriginal Fusion on the Menu at APTN
Aboriginal fusion is on the menu this season at the Aboriginal Peoples Television Network, APTN announced on February 16...
Traditional Food Guidebooks Encourage Native Youth to Eat Healthy
Eating traditional native foods is a key facet of leading a healthy lifestyle and something the Alaska Native Tribal Health Consortium (ANTHC) plans to promote through traditional ...
Apache Acorn Soup
Acorns, commonly used in stews and breads, are rich in fiber, complex carbohydrates, minerals, and vitamins, and lower in fat than most other nuts...