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$300K Grant for Hawaiian Language
Chumash Indians Celebrate 19th Pow wow
Fighting the Plague of Diabetes
Birdsingers’ Gathering Shares Traditions
Top 12 Tweets of the Week
Indigenous Peoples Take Center Stage
Recognition and Unratified Treaties
Red Lake Capitol Ahead of Schedule
Reclaiming Our Children Through Food
ATCR Cancels Museum Gig in Protest
General Welfare Exclusion Act Passes
NHL Arena Named After Gila River Indian
Columbia Indigenous Forum Coming Up
20 Signs She May Be Too Rez for You, Bro
Paris's 'Dog'; Lake Monster
Funding for Farmers
NFL Player Gave Up Career to Save Brothe
Preparation for 5K Fun Walk is Underway
Government Approach to Isolated Peoples
My 100 Miles on The Long Walk
Thing About Skins
Reclaiming Healthy Food Systems in Indian Country
For thousands of years, Native communities in the Americas sustained themselves through a rich variety of complex food systems, each adapted to local cultural and environmental con...
Ouch! But So Delicious. Picking Apart the Prickly Pear
If you have not grown up with this fruit and been shown how to harvest it, I highly recommend that you buy it!...
Fiddling in the Fields: Try My Favorite Spring Fern
This odd weather year seems to have Mother Nature a little off schedule...
The 'Designer' Foodie Trend of 2014
I missed one foodie trend in my recent predictions for 2014 . I never imagined designers would be leaving their mark on the culinary world...
5 Easy Steps: How to Start a Community Garden
For our ancestors, community gardening was the ONLY form of gardening, but as the landscape of our territories have been whittled away, so has our sense of communal responsibility ...
Traditional Food Makes a Comeback in the Pacific Northwest
Long before the “100-mile diet” became the trendy new way to eat, Native American people of the Pacific Northwest were immersed in this way of eating...
A Renaissance of Native Culinary Philosophy
A return to all things Native has long been a popular if oft short-lived pursuit for many of us when the holidays draw neigh, starting with November, the official month for feastin...
Farm-to-Table and 9 Other Food Trends of 2013—And How Natives Are Ahead of the Curve
Dale Carson and ICTMN Staff
"Trends are cyclical, like 15 years ago everything was about spa food, and ten years before that, everything centered around butter and cream," Ron Dimas, chef de cuisine of Orange...
Flourless Thin Mints: Try These for Your Next Holiday Cookie Exchange
Girl Scout Cookie season is a few months away yet but you can satisfy any mid-winter cravings for their famous Thin Mint cookies. The best part?...
Winona LaDuke: Keep USDA Out of Our Kitchens
Tanya H. Lee
Native American author, educator, activist, mother and grandmother Winona LaDuke, Anishinaabekwe, is calling on tribes to relocalize food and energy production as a means of both r...
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