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Lamprey Gets Help Through McNary Dam
Native Advocates Support Language Bill
Washburn Approves Kaw Nation Gaming Land
Williams Leads AK Natives in Iditarod
Repeal the Iron Mining Law
Answer to Expanding Oral Health
Standing Up to Diabetes on St. Regis Rez
9 More Standout Indigenous Women Leaders
Tribal College Honoree of the Year Named
Casting Doubt on Bering Strait Theory
Fancy Footwork Required at Wa:k Pow Wow
Redsk*n Jarheads Go Political
Poachers Destroy Iconic Redwoods
Ahyakak Wins 'Ultimate Survival Alaska'
New York Times Gives Front-Page Love
Fatter Wallets = Skinnier Kids
18 Months Later: Still No Answers
Wolves Transform Yellowstone's Rivers
Redskins Tour’s Latest Endorsement
Dylan Jenét, Presented by Stevie Wonder
Thing About Skins
Traditional Food Makes a Comeback in the Pacific Northwest
Long before the “100-mile diet” became the trendy new way to eat, Native American people of the Pacific Northwest were immersed in this way of eating...
A Renaissance of Native Culinary Philosophy
A return to all things Native has long been a popular if oft short-lived pursuit for many of us when the holidays draw neigh, starting with November, the official month for feastin...
Farm-to-Table and 9 Other Food Trends of 2013—And How Natives Are Ahead of the Curve
Dale Carson and ICTMN Staff
"Trends are cyclical, like 15 years ago everything was about spa food, and ten years before that, everything centered around butter and cream," Ron Dimas, chef de cuisine of Orange...
Flourless Thin Mints: Try These for Your Next Holiday Cookie Exchange
Girl Scout Cookie season is a few months away yet but you can satisfy any mid-winter cravings for their famous Thin Mint cookies. The best part?...
Winona LaDuke: Keep USDA Out of Our Kitchens
Tanya H. Lee
Native American author, educator, activist, mother and grandmother Winona LaDuke, Anishinaabekwe, is calling on tribes to relocalize food and energy production as a means of both r...
Poet Heid Erdrich Turns Talents to a Cultural Cookbook Celebrating Indigenous Foods
When Heid Erdrich observed the growth of the “locavore” movement—the push to buy and consume locally grown food—she saw a disturbing lack in an otherwise laudable concept...
Awesome Aztec Superfood Is Also Beautiful in Your Garden
“What are we going to do with that?” was my first thought when my husband Andy said he had planted amaranth in our garden...
A Taste of Indian Country: New Magazine Dishes Up Native Cuisine, Health and Food Sovereignty
Sassy, friendly, erudite, helpful: Native Foodways is a handsome new food magazine from food-and-health nonprofit Tohono O’odham Community Action (TOCA), in Sells, Arizona...
Dig It! Northern Plains Gardeners Grow Food, Health and Sovereignty
“I want to saturate Pine Ridge with healthy vegetables,” says Steve Hernandez, Oglala Sioux Tribe gardening instructor...
Native Food: Fresh Fare for the Summer Solstice
While doing a little time traveling today, I dreamt myself back to the 1700s, packing for an annual trip to the shore...
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