ICTMN Staff
9/15/14
In its 11th installment, Wisconsin Media Lab introduces Fred Ackley Jr., of the Sokaogon Chippewa Community of Mole Lake, as he harvests and processes manoomin , or wild rice...
ICTMN Staff
6/30/14
Much confusion surrounds Indigenous foods...
Mary Annette Pember
11/2/12
It’s difficult to imagine a year without manoomin on the Bad River Reservation in northern Wisconsin...
Mary Annette Pember
1/25/12
Opinakii, the place where the wild potatoes grow, lies just south of the Bad River Reservation on land ceded to the United States by the Ojibwe in 1842...
Konnie LeMay
11/1/11
The migration story of the Ojibwe people tells of following the miigis (cowry shell) west and looking for a place where food grows on the water...