Cheryl Katz, Yale Environment 360
10/23/15
On ancestral lands, the Fond du Lac band in Minnesota is planting wild rice and restoring wetlands damaged by dams, industry, and logging...
ICTMN Staff
7/14/15
The National Congress of American Indians (NCAI) has passed a resolution calling for a full environmental impact statement on a proposed oil pipeline that would cut through indigen...
ICTMN Staff
11/9/14
In this chat, the inimitable Jim Northrup opens up in his endearing style, waxing poetic—literally—on ricing, talking about his ancestors as he soaks in the sunshine...
Richard D. Ackley Jr.
10/16/14
It is early September as I steady our small canoe ( jiiman ), keeping my left foot in and my right foot out, while my cousin climbs aboard. It is time to harvest the wild rice...
ICTMN Staff
9/15/14
In its 11th installment, Wisconsin Media Lab introduces Fred Ackley Jr., of the Sokaogon Chippewa Community of Mole Lake, as he harvests and processes manoomin , or wild rice...
ICTMN Staff
6/30/14
Much confusion surrounds Indigenous foods...
Konnie LeMay
11/1/11
The migration story of the Ojibwe people tells of following the miigis (cowry shell) west and looking for a place where food grows on the water...
Mary Annette Pember
11/2/12
It’s difficult to imagine a year without manoomin on the Bad River Reservation in northern Wisconsin...
Mary Annette Pember
1/25/12
Opinakii, the place where the wild potatoes grow, lies just south of the Bad River Reservation on land ceded to the United States by the Ojibwe in 1842...