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Plans for CRYP's RedCan Graffiti Jam
Florida Tribes Wary of Bike Path
AP Mulls Future of R-Word In Stylebook
Research Combines Science and History
Allow Paddling on National Park Rivers?
Some Clarity on Religious Freedom
Do NDNs Have Sex? Love Medicine, Part I
A Musher’s Tale of Triumph
Jury Rules Against Vern Traversie
ATNI Conference Copes With Climate
Indian Country Braces for ICWA Battle
We Must Overcome Hardships
US, Israel Boycott UNHRC’s Discussion
Wisconsin Badgers Advance to Final Four
Chickasaw Names Tribal Health Officer
The Week That Was
Afterhours Services Provided for Osages
Hydropower Via City Water Pipes in Ore.
Kilauea Volcano Spares the Big Island
Native Americans and Eye Disease
Thing About Skins
Redefining Native American Cuisine By Culture
Calling the food in Indian country “Native American fare” isn't quite correct, and chefs Freddie Bitsoie, Navajo, and Nephi Craig, Apache, are two voices in a growing campaign tryi...
Rose Hips: A Stroll on the Beach Can Ease Arthritis and Cure the Sniffles
I would like to understand why these pretty seed balls on bloomed rose bushes are called “hips.” They are really seed pods so wouldn’t “rose pods” make more sense?...
Meet the Masters: A Taste of Who’s Haute in Native Cuisine, Part 1
“New Native American Cuisine goes beyond tradition—it’s ancestral heritage.” -Chef Lois Ellen Frank When Loretta Barrett Oden (Potawatomi) opened Corn Dance Café in the early 1990s...
A Renaissance of Native Culinary Philosophy
A return to all things Native has long been a popular if oft short-lived pursuit for many of us when the holidays draw neigh, starting with November, the official month for feastin...
A Taste of Indian Country: New Magazine Dishes Up Native Cuisine, Health and Food Sovereignty
Sassy, friendly, erudite, helpful: Native Foodways is a handsome new food magazine from food-and-health nonprofit Tohono O’odham Community Action (TOCA), in Sells, Arizona...