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Reflections of a ‘Normal’ Election?
The Week That Was: October 23, 2016
10 Pics: Fashion Show Benefits Immersion
Native Credit Scores Getting Better!
Are We Ignoring Our Native Elders?
Grow Up, Donald and Little Billy
Burning Track at Cocopah Tribe Speedway
Indigenous Push for Peace in Colombia
Chickasaw Nation, EPA Sign Pact
The GOP Case for Tribal Sovereignty
Christian Dominionism at the Root of Law
DiCaprio Doc Brings Climate Change Home
Sundance Calling 4 Fellowship Applicants
Native Humor: 13 #NoDAPL Memes & Comics
Shailene Woodley Defends NoDAPL
Penalty for Company on Yakama Rez
Angela Heikes to Lead SMSC Gaming
Indian Fighting; Marble Custer
Tribes to Partner with Feds
No Criminal Charges on Gold King Mine
Thing About Skins
Sioux Chef Has a Plan: Introduce Traditional Native Cuisine One Region at a Time
When you think of Native American cuisine, what comes to mind? Indian tacos? Buffalo burgers? Frybread?...
Make Mine a PB&J! Peanut Has Indigenous Roots
In modern American society, the peanut is ubiquitous...
Redefining Native American Cuisine By Culture
Calling the food in Indian country “Native American fare” isn't quite correct, and chefs Freddie Bitsoie, Navajo, and Nephi Craig, Apache, are two voices in a growing campaign tryi...
Rose Hips: A Stroll on the Beach Can Ease Arthritis and Cure the Sniffles
I would like to understand why these pretty seed balls on bloomed rose bushes are called “hips.” They are really seed pods so wouldn’t “rose pods” make more sense?...
Meet the Masters: A Taste of Who’s Haute in Native Cuisine, Part 1
“New Native American Cuisine goes beyond tradition—it’s ancestral heritage.” -Chef Lois Ellen Frank When Loretta Barrett Oden (Potawatomi) opened Corn Dance Café in the early 1990s...
A Renaissance of Native Culinary Philosophy
A return to all things Native has long been a popular if oft short-lived pursuit for many of us when the holidays draw neigh, starting with November, the official month for feastin...
A Taste of Indian Country: New Magazine Dishes Up Native Cuisine, Health and Food Sovereignty
Sassy, friendly, erudite, helpful: Native Foodways is a handsome new food magazine from food-and-health nonprofit Tohono O’odham Community Action (TOCA), in Sells, Arizona...