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Online Challenges to Save Languages
NYT Flags Oak Flat: Ultimate Corruption
Warm-Blooded Fish; Apple Watch Dog
Freddie Gray and Baltimore's Urban India
Research Says the Inuit Came from Alaska
Thompson Wins Tewarraton Award Again
Lies Your Maps Tell You: Decolonial Atla
When Justice Doesn’t Work
How to Protect Native Children—and ICWA
John Sayles Seeks Cast for Carlisle Film
SLU Removes Statue of Priest and Natives
Cops Arrest Native Americans Much More
UNDRIP Legislation Fails in Canada
Underground Wine CAVE Offers 480 Wines
Jewell Visits Riverside Indian School
Mashpee Nine: Fight for Tribal Justice
Connecting Youth and Sacred Places
School Says Native Can Keep Hair Long
Indian Wars Must End Now
Going 60 Without a Driver’s License
Thing About Skins
Video: How Acidifying Oceans Are Ruining Shellfish Farms
Ocean acidification caused by the absorption of carbon dioxide is becoming more and more prevalent, to the point where it is now affecting shellfish...
Sweet, Creamy, Briny or Plump—Slurp 'Em Down by the Dozen Today!
Alas, National Oyster Day is upon us, drooling and slurping ensues. As a born and bred Native American New Englander, I would like to share a personal oyster tale...
Overflowing, Polluted Lake Okeechobee Is Killing Oyster Beds & Manatees
Its name, Okeechobee, means “big water” in the language of the Seminole Indians, but these days it has turned into a big problem...
Three States Debate Water Use as Apalachicola Bay Oyster Harvest Collapses
Apalachicola Bay, in the crook of the Florida Panhandle, escaped the actual oil of the British Petroleum spill in 2010...
Dale Carson Recounts a Legend of the Guardian of Seafood Bounty
Dale Carson A northwest legend tells of a girl who dropped a clam from a small boat and went in after it, the water reaching up to her waist...
Dale Carson's Ode to Oysters
Dale Carson The delicious shellfish I loved growing up has a long and vast global history...