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The Week That Was, October 5, 2015
Well For Culture: Elder Fitness, Yoga
Indigenous Tools Hold Sacred Power
The Pope & When Genocide Isn't Genocide
1st US Revolution: The Pueblo Revolt
Indigenous Earthquake Tales Validated
Skins:Forced Sterilizations Native Women
Thank Indians for Latest Superfood
NMAI Profile: Bruce Whiteman Jr.
Fundamentalism II: God Loves Genocide
Jewell Big Week: Pope, Solarthon & $25K
Why'd the Rez Chicken Cross the Road?
Bristol Bay's Stunning Wild Salmon Run
Houska: 'The Green Inferno': Lousy Film
BC Tourism Links Cultures, Creates Jobs
Cultural Tourism Is a Growing Topic
Pol Disses Pope; Pope Disses Indians
OU Pres Supports Native Programs
Memorial for Jess Sixkiller
The Sale of Yucca Mountain Was an Attack
Thing About Skins
Video: How Acidifying Oceans Are Ruining Shellfish Farms
Ocean acidification caused by the absorption of carbon dioxide is becoming more and more prevalent, to the point where it is now affecting shellfish...
Sweet, Creamy, Briny or Plump—Slurp 'Em Down by the Dozen Today!
Alas, National Oyster Day is upon us, drooling and slurping ensues. As a born and bred Native American New Englander, I would like to share a personal oyster tale...
Overflowing, Polluted Lake Okeechobee Is Killing Oyster Beds & Manatees
Its name, Okeechobee, means “big water” in the language of the Seminole Indians, but these days it has turned into a big problem...
Three States Debate Water Use as Apalachicola Bay Oyster Harvest Collapses
Apalachicola Bay, in the crook of the Florida Panhandle, escaped the actual oil of the British Petroleum spill in 2010...
Dale Carson Recounts a Legend of the Guardian of Seafood Bounty
Dale Carson A northwest legend tells of a girl who dropped a clam from a small boat and went in after it, the water reaching up to her waist...
Dale Carson's Ode to Oysters
Dale Carson The delicious shellfish I loved growing up has a long and vast global history...