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Winter Fun Challenge Vs. Couch Potatoes
Chickasaw Elder's Legacy
Obama Proposes $33.6M for Indian Country
Portrait of Celebrated Aviator Unveiled
Always a Warrior; Never a Tribe
2014 Remember the Removal Riders Chosen
5 Prescient Aboriginal Women Leaders
Daylight Savings Time Looms This Weekend
CRYP Teaching Organic Gardening Program
It’s International Women’s Day
NMAI Profile: Orvena “Twiggy” Gregory
Doubting the Bering Strait Theory
BuzzerBeater Lands High Schooler on ESPN
Oklahoma Gov's Daughter Wears Headdress
Shocker: Tar Sands Fumes Underreported
SDSU Tribal Relations Director Moves Up
Mohawk Storyteller Kay Olan on TV
Continuing Progress With Tribes
Bareback Rider Is an Adrenaline Junkie
How Did I Miss That?
Thing About Skins
Buffalo Jerky Tanka Bars Selling on 375 Reservations; Low-Cal, High-Energy
Oglala Sioux-owned Native American Natural Foods —maker of the delicious buffalo jerky and cranberry bar, known as the Tanka Bar, among many other 100 percent natural, low-calorie,...
Tanka Bar Hosts 'Harlem Shake' Contest
The Harlem Shake has become the hottest dance trend and meme across the U.S. thanks to Baauer...
Pine Ridge Business Wins Innovation Award, Faces Challenges from Fast Expansion
New packaging for the Tanka Bar reduces excess material by more than 50 percent, making it a more ecologically sustainable product...
'Fast Food' Indian Nation
Dale Carson For energy and sustenance, the Cree in Canada used to eat pemmican, a jerky made by working animal fats back into preserved meat...
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