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Will Gay Marriage Split Indian Country?
Manhattanhenge Adds Solar Magic to Grid
Oglala Do Not Claim Ellie Reynolds
Native Humor! Funny Sherman Alexie Quips
Embracing Your Powerful Inner Spirit
Online Challenges to Save Languages
NYT Flags Oak Flat: Ultimate Corruption
Warm-Blooded Fish; Apple Watch Dog
Freddie Gray and Baltimore's Urban India
Research Says the Inuit Came from Alaska
Thompson Wins Tewarraton Award Again
Lies Your Maps Tell You: Decolonial Atla
When Justice Doesn’t Work
How to Protect Native Children—and ICWA
John Sayles Seeks Cast for Carlisle Film
SLU Removes Statue of Priest and Natives
Cops Arrest Native Americans Much More
UNDRIP Legislation Fails in Canada
Underground Wine CAVE Offers 480 Wines
Jewell Visits Riverside Indian School
Thing About Skins
Painted Skye Management Offers 11 Ways to Succeed in Business
The Tilsen family has certainly made their mark on the Pine Ridge Reservation...
Native American Natural Foods to Launch Non-Profit at Black Hills Powwow
The Black Hills Powwow in Rapid City, South Dakota will be held October 10 – 12, this year marks the seven year anniversary of when the Tanka Bar was introduced at the powwow...
Native American Natural Foods CEO Testified About Rural Growth at Senate Agriculture Committee
Yesterday Mark Tilsen, president and CEO of Native American Natural Foods, maker of Tanka Bars, testified before a U.S...
Buffalo Jerky Tanka Bars Selling on 375 Reservations; Low-Cal, High-Energy
Oglala Sioux-owned Native American Natural Foods —maker of the delicious buffalo jerky and cranberry bar, known as the Tanka Bar, among many other 100 percent natural, low-calorie,...
Tanka Bar Hosts 'Harlem Shake' Contest
The Harlem Shake has become the hottest dance trend and meme across the U.S. thanks to Baauer...
Pine Ridge Business Wins Innovation Award, Faces Challenges from Fast Expansion
New packaging for the Tanka Bar reduces excess material by more than 50 percent, making it a more ecologically sustainable product...
'Fast Food' Indian Nation
Dale Carson For energy and sustenance, the Cree in Canada used to eat pemmican, a jerky made by working animal fats back into preserved meat...