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Dan Snyder Is All Three Worst People
'Rabbit-Proof Fence' Author Walks On
Haskell University Battles Cutbacks
Native Death Rate 50% Higher Than Whites
Convoluted U.S. ‘Logic’ About Shoshone
Jewell Keynote Speaker at Tribal Summit
Free Download: 'Music Saved Me'
Navajos Vote Against Junk Food Tax
6 Childhood Language Immersion Programs
Snyder: ‘We Are Not the Issue’
Bundy Ranch Is Not Another Wounded Knee
From the Shining City: Fools on the Hill
Jude Schimmel Is Taking the Reins
Learn How to Say Earth Day in Navajo
Turning Stone Recycles Hygience Products
Alaska Pols: Recognize Native Languages
Burial Mounds Threatened By Quarry
Idle No More in The Nation, on Climate
NIGA's Stevens on Navajos & Redskins
Senecas Establish Native Plant Policy
Thing About Skins
Buffalo Jerky Tanka Bars Selling on 375 Reservations; Low-Cal, High-Energy
Oglala Sioux-owned Native American Natural Foods —maker of the delicious buffalo jerky and cranberry bar, known as the Tanka Bar, among many other 100 percent natural, low-calorie,...
Tanka Bar Hosts 'Harlem Shake' Contest
The Harlem Shake has become the hottest dance trend and meme across the U.S. thanks to Baauer...
Pine Ridge Business Wins Innovation Award, Faces Challenges from Fast Expansion
New packaging for the Tanka Bar reduces excess material by more than 50 percent, making it a more ecologically sustainable product...
'Fast Food' Indian Nation
Dale Carson For energy and sustenance, the Cree in Canada used to eat pemmican, a jerky made by working animal fats back into preserved meat...
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