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The Myth of the Post-Racial Society
Arvel Bird: Still Sharing the Love
Tatanka Means' Standup Comedy
Calif. Gaming Conference on Drought
Changing Currents Increased NE Sea Level
3 Alliances Between Africans and Natives
Penn's Pratfall; Racist Dwarves
Jim Thorpe, the Play
PA Community Divided Over 'Redskins'
Coal Terminals Would Destroy Lummi Sites
Neechie Gear Founder Honored With Awards
13 Images: Occupation of Wounded Knee
The Context of Indian Nation Treaties
The Power Of Native Voters
Photos of Native Kids Defending Earth
Massive Black Hole 12 Billion Suns Big
BIA Releases New ICWA Guidelines
Sovereignty Stems Global Warming: NatGeo
One Spoon: Many Generations
Being Native and Black
Thing About Skins
Painted Skye Management Offers 11 Ways to Succeed in Business
The Tilsen family has certainly made their mark on the Pine Ridge Reservation...
Native American Natural Foods to Launch Non-Profit at Black Hills Powwow
The Black Hills Powwow in Rapid City, South Dakota will be held October 10 – 12, this year marks the seven year anniversary of when the Tanka Bar was introduced at the powwow...
Native American Natural Foods CEO Testified About Rural Growth at Senate Agriculture Committee
Yesterday Mark Tilsen, president and CEO of Native American Natural Foods, maker of Tanka Bars, testified before a U.S...
Buffalo Jerky Tanka Bars Selling on 375 Reservations; Low-Cal, High-Energy
Oglala Sioux-owned Native American Natural Foods —maker of the delicious buffalo jerky and cranberry bar, known as the Tanka Bar, among many other 100 percent natural, low-calorie,...
Tanka Bar Hosts 'Harlem Shake' Contest
The Harlem Shake has become the hottest dance trend and meme across the U.S. thanks to Baauer...
Pine Ridge Business Wins Innovation Award, Faces Challenges from Fast Expansion
New packaging for the Tanka Bar reduces excess material by more than 50 percent, making it a more ecologically sustainable product...
'Fast Food' Indian Nation
Dale Carson For energy and sustenance, the Cree in Canada used to eat pemmican, a jerky made by working animal fats back into preserved meat...