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Moya-Smith: Armed Police Drones? Yep.
New Miss Cherokee & Junior Miss Crowned
Climate Change Is Disrupting Lives Now
Department of Ed Grants $50M to TCUs
Obama Hosts Alaska Native Roundtable
Man Acquitted of Hurling Beer at Kids
Tahnee Robinson: Player to NCAA Coach
Hopi: Celebrating the Sanctity of Water
Poarch Creek Member Yale Assistant Dean
50 Faces of Indian Country, Part I
Chasing the Political Homicide Record
No Fight Too Small in Racism Battle
Actor Randy Mantooth Battling Cancer
CNAY's GEN-I Map to Connect Native Youth
Mic Jordan's #DearNativeYouth Premieres
Obama Renames Mount McKinley to Denali
Health RIsks From Recent Wildfires?
Indigenous Activists Shut Down Ecuador
AMERIND Risk: Protecting Indian Country
The Fight to Preserve Lake Mead
Thing About Skins
6 More Things You Didn’t Know You Could Buy Native
Looking to buy Native? From coffee to clothes, and from anti-aging serum to IT services, there’s often a Native alternative to mainstream shopping...
Painted Skye Management Offers 11 Ways to Succeed in Business
The Tilsen family has certainly made their mark on the Pine Ridge Reservation...
Native American Natural Foods to Launch Non-Profit at Black Hills Powwow
The Black Hills Powwow in Rapid City, South Dakota will be held October 10 – 12, this year marks the seven year anniversary of when the Tanka Bar was introduced at the powwow...
Native American Natural Foods CEO Testified About Rural Growth at Senate Agriculture Committee
Yesterday Mark Tilsen, president and CEO of Native American Natural Foods, maker of Tanka Bars, testified before a U.S...
Buffalo Jerky Tanka Bars Selling on 375 Reservations; Low-Cal, High-Energy
Oglala Sioux-owned Native American Natural Foods —maker of the delicious buffalo jerky and cranberry bar, known as the Tanka Bar, among many other 100 percent natural, low-calorie,...
Tanka Bar Hosts 'Harlem Shake' Contest
The Harlem Shake has become the hottest dance trend and meme across the U.S. thanks to Baauer...
Pine Ridge Business Wins Innovation Award, Faces Challenges from Fast Expansion
New packaging for the Tanka Bar reduces excess material by more than 50 percent, making it a more ecologically sustainable product...
'Fast Food' Indian Nation
Dale Carson For energy and sustenance, the Cree in Canada used to eat pemmican, a jerky made by working animal fats back into preserved meat...