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Mascot Bill Sponsor Gets More Hate Mail
Halbritter Speaks at Columbia University
50 Most Inspiring DearNativeYouth Tweets
George Monbiot on Soil Degradation
18-Year-Old Director Visits White House
Exploring the Next 10,000 Years
$5 Million Nutrition Campaign Launches
Casino Follies; GOP Ponders Cruz Control
Instant Horse Racing Bill Passes
Dja Dja Wurrung Wants Ancestral Art Back
Jenkins: Where’s The Outcry?
Navajo Leaders Disrespect Voting Rights
Blumenthal Flip Flops on Federal Rec
Painter Margarete Bagshaw Walks On
Ho-Chunk Nation Increases Minimum Wage
Native Funerals as Family Reunions
WSJ Sides With Soto on Eagle Feathers
Symposium: School-to-Prison Pipeline
Clerk to Indian: 'You Lost the War'
Jude Schimmel Puts Team in Sweet 16
Thing About Skins
Painted Skye Management Offers 11 Ways to Succeed in Business
The Tilsen family has certainly made their mark on the Pine Ridge Reservation...
Native American Natural Foods to Launch Non-Profit at Black Hills Powwow
The Black Hills Powwow in Rapid City, South Dakota will be held October 10 – 12, this year marks the seven year anniversary of when the Tanka Bar was introduced at the powwow...
Native American Natural Foods CEO Testified About Rural Growth at Senate Agriculture Committee
Yesterday Mark Tilsen, president and CEO of Native American Natural Foods, maker of Tanka Bars, testified before a U.S...
Buffalo Jerky Tanka Bars Selling on 375 Reservations; Low-Cal, High-Energy
Oglala Sioux-owned Native American Natural Foods —maker of the delicious buffalo jerky and cranberry bar, known as the Tanka Bar, among many other 100 percent natural, low-calorie,...
Tanka Bar Hosts 'Harlem Shake' Contest
The Harlem Shake has become the hottest dance trend and meme across the U.S. thanks to Baauer...
Pine Ridge Business Wins Innovation Award, Faces Challenges from Fast Expansion
New packaging for the Tanka Bar reduces excess material by more than 50 percent, making it a more ecologically sustainable product...
'Fast Food' Indian Nation
Dale Carson For energy and sustenance, the Cree in Canada used to eat pemmican, a jerky made by working animal fats back into preserved meat...