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Obama’s Legacy On the Line:Dakota Access
DAPL: Climate Justice Meets Racism
Cherokee Elder Talks Doll-Making
Fighting to Protect ‘Living Forests’
What Does ‘Tribe’ Mean?
Federal Agencies Seek Input From Tribes
Sacred Ground Sold to Dakota Access
Rowling Take on N8V Culture is Dangerous
Atom Bombs, Rotting Pipe Lines
6 Upcoming Films With Native Star Power!
How Standing Rock Helped Boy Keep Braid
Felix Aripa, Coeur d’Alene, Walks On
Archaeologists Petition for DAPL Study
Plastic Soup in the Pacific
Osage Language Program Receives Grant
NPS Future Seeks Native Involvment
Lawsuit: School Failed in Boy’s Death
Damn, 10 Gorgeous NY FDR Pow Wow Pics!
Anti-ICWA Suit Protest in Phoenix
Quapaw Member Transforms Tribal Health
Thing About Skins
Santa Fe Food Conference and Cookbook To Celebrate ‘What Our Ancestors Ate’
This week the Museum of Indian Art and Culture (MIAC) in Santa Fe, New Mexico, in partnership with the National Museum of the American Indian, Washington, D.C...
Crunchy Goodness Rules the Day in Black Seaweed Contest at Sealaska Celebration 2016
Slightly crunchy and lightly salted characterized the winning black seaweed entry as Dora Barr took top honors at one of two traditional-food contests at Sealaska Celebration 2016...
Soapberry Contest Offers Flashbacks to Delicious Days Gone By at Sealaska Celebration 2016
For Leonilei Abbott, it was a flashback to childhood, when her mother, Helen Watkins, would whip up a batch of her favorite treat...
Not Sold In Stores: Cherokee Nation to Disperse Heirloom Seeds February 1
The Cherokee Nation will begin dispersing its limited supply of heirloom seeds to tribal citizens interested in growing traditional Cherokee crops and plants starting February 1...
Native-Owned Restaurant Brings Tohono O’odham Flavor to Tucson
Gabriela Maya Bernadett
Café Santa Rosa is a charming little restaurant in the south side of Tucson, Arizona, that serves up southwestern fare with a Tohono O’odham twist...
Report: Healthy, Traditional Foods Essential for Tribes’ Survival
Tanya H. Lee
Tribal sovereignty means food sovereignty, according to a report , Feeding Ourselves: Food Access, Health Disparities, and the Pathways to Healthy Native American Communities, rece...
Video: Hoopa Home Chef Cooks Up Traditional Lamprey Eel In a New Way
In this installment of Cooking Healthy in Indian Country, Meagen Baldy shows viewers how to prepare an indigenous food, eel, but in a new way—a stir fry...
Video: Traditional Foods to Be Served to Elders in Nursing Facilities
What happens to traditional diet when Alaska Native elders move into long-term care facilities?...
You’ve Met the Master Chefs: Now Sample Their Must-Taste Recipes, Part 1
Native Foodways: New Seasons is pleased to present some of the tastiest, most creative recipes from the award-winning Master Chefs profiled in the series...
10 Traditional Foods You Might Enjoy During a Canoe Journey
The annual Canoe Journey in the Pacific Northwest is a feast for the senses: Graceful canoes, many of them featuring Northwest Coast Native artistic elements...
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