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Water Protectors' Efforts Not in Vain
How Far Will North Dakota Go?
DAPL: Water Protectors Brace for Winter
Paiutes Triumph in Court
9 Reasons to Be Hopeful About Education
McAdam’s Efforts to Protect the Land
Civil Rights Leaders Join Protectors
A Landslide Election: Great for Natives?
Before Shailene Woodley’s Arrest
Ruffalo, DiCaprio, Jesse Jackson in ND
Seminole-owned Hard Rock President & CEO
Bully No More
#NoDAPL in Historical Context
Al Gore Supports Standing Rock, NoDAPL
‘Promised Land’ Will Make You Mad
The Wizarding World of Donald Trump
Native Women Rowers: Bronze & Superfund
100 Years Documentary Highlights Cobell
Justice Dept Still Delaying DAPL Permits
Archambault Requests DOJ Investigation
Thing About Skins
Featured Photo: Pinyon Pine Cones Contain a Sacred Staple, Pine Nuts
Featured Photo: Mule Deer in the Spiritual Heart of Shoshone Homeland
Pine Nuts—Sacred Staple from Highland Forests
“Everything depends on the water and the trees,” said spiritual leader Johnny Bob, from the Yomba Shoshone Tribe, as he prayed for the start of a Western Shoshone pine-nut gatherin...
Bad Weather Cuts 2016 Manoomin Harvest in Half
Manoomin —Ojibwe for “the good berry,” known to many as wild rice—may be scarce this year, as poor weather has drastically reduced the harvest...
Santa Fe Food Conference and Cookbook To Celebrate ‘What Our Ancestors Ate’
This week the Museum of Indian Art and Culture (MIAC) in Santa Fe, New Mexico, in partnership with the National Museum of the American Indian, Washington, D.C...
Crunchy Goodness Rules the Day in Black Seaweed Contest at Sealaska Celebration 2016
Slightly crunchy and lightly salted characterized the winning black seaweed entry as Dora Barr took top honors at one of two traditional-food contests at Sealaska Celebration 2016...
Soapberry Contest Offers Flashbacks to Delicious Days Gone By at Sealaska Celebration 2016
For Leonilei Abbott, it was a flashback to childhood, when her mother, Helen Watkins, would whip up a batch of her favorite treat...
Not Sold In Stores: Cherokee Nation to Disperse Heirloom Seeds February 1
The Cherokee Nation will begin dispersing its limited supply of heirloom seeds to tribal citizens interested in growing traditional Cherokee crops and plants starting February 1...
Native-Owned Restaurant Brings Tohono O’odham Flavor to Tucson
Gabriela Maya Bernadett
Café Santa Rosa is a charming little restaurant in the south side of Tucson, Arizona, that serves up southwestern fare with a Tohono O’odham twist...
Report: Healthy, Traditional Foods Essential for Tribes’ Survival
Tanya H. Lee
Tribal sovereignty means food sovereignty, according to a report , Feeding Ourselves: Food Access, Health Disparities, and the Pathways to Healthy Native American Communities, rece...
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