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End of Year Rez Pup Special!
Video: Home Chef Makes Cauliflower Pizza
Video: Climate Change as Tetris
Marysville Adopts Indigenous Curriculum
Milky Way Hovers Over Navajo Sacred Site
Cherokee Honor Veterans
Are Ethnic Indians a Threat?
8 Top Pow Wow Stories From 2014
Congress’ Gift for Rio Tinto Mining
'Scalp Out Cancer' Is Now 'Shave'
Holiday Depression ... You’re Not Alone!
Native Youth Restore River Habitat
NTU Culinary Students Pass Certification
Arce First Indian Country Legal Fellow
2014 in Arts and Entertainment, Part I
Haida Weaver Speaks on Archaeology
2014’s Not to Be Forgotten Stories
North West Diamonds, North Korea Demands
NETWG to Strengthen Gov. Relations
EPA Steps in on WA Water Quality Rules
Thing About Skins
AMERIND Says Be Aware of 4 Risks When Cooking That Turkey Tomorrow
When preparing a turkey, be aware of the four main safety issues: thawing, preparing, stuffing, and cooking to the adequate temperature...
Columbus Need Not Apply: It’s ‘You’re Welcome Day’ in Canada, a.k.a. Thanksgiving
Canada dispenses with Columbus and dives right into Thanksgiving. Like the U.S. version, it is a celebration of harvest time...
5 Foods Natives Hunted Before Europeans
What do you call an Indian vegetarian? A bad hunter...
Fire in the Hole! Hilarious Turkey-Frying Fail Videos
From io9.com come these side-splitting videos of people trying—and not succeeding—at frying the traditional Thanksgiving turkey...
Morongo Provides One-Millionth Thanksgiving Turkey
The 28th Annual Morongo Thanksgiving Outreach program has reached a new milestone, providing another 10,000 turkeys this year to help those in need this holiday season...
1621: The Original Surf & Turf Meal
Before we go any further, let’s agree to disagree on the many and conflicting finer details of the first purported “Thanksgiving” dinner of 1621 where English colonists (Pilgrims) ...
Turkish Official Encourages Tribal-Turkey Relations
The Turkish Cooperation and Coordination Agency (TIKA) has awarded a $200,000 grant to the Confederated Tribes of Warm Springs Reservation in an effort to help the tribe meet its w...
Navajo Chef Freddie Bitsoie Shares a Truthful Family Thanksgiving Story
The first Thanksgiving that Navajo chef Freddie Bitsoie cooked for his family was in 2009...
Diné Chef Freddie Bitsoie Recommends Goose for Thanksgiving
For those looking for an innovative approach to this year's Thanksgiving feast, try goose instead of turkey, suggests Navajo chef Freddie Bitsoie , the owner of FJBits Concepts and...
Turkey: Open for Business in Indian Country
Gale Courey Toensing
Think of Turkey, the country, and what images come to mind? Turkish delight – that exquisite powdery sugar-covered, pistachio-stuffed confection...
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