AMERIND Release
11/26/14
When preparing a turkey, be aware of the four main safety issues: thawing, preparing, stuffing, and cooking to the adequate temperature...
ICTMN Staff
10/13/14
Canada dispenses with Columbus and dives right into Thanksgiving. Like the U.S. version, it is a celebration of harvest time...
ICTMN Staff
7/10/14
What do you call an Indian vegetarian? A bad hunter...
ICTMN Staff
11/29/13
From io9.com come these side-splitting videos of people trying—and not succeeding—at frying the traditional Thanksgiving turkey...
ICTMN Staff
11/27/13
The 28th Annual Morongo Thanksgiving Outreach program has reached a new milestone, providing another 10,000 turkeys this year to help those in need this holiday season...
Lee Allen
11/22/13
Before we go any further, let’s agree to disagree on the many and conflicting finer details of the first purported “Thanksgiving” dinner of 1621 where English colonists (Pilgrims) ...
Rob Capriccioso
11/21/13
The Turkish Cooperation and Coordination Agency (TIKA) has awarded a $200,000 grant to the Confederated Tribes of Warm Springs Reservation in an effort to help the tribe meet its w...
ICTMN Staff
11/22/12
The first Thanksgiving that Navajo chef Freddie Bitsoie cooked for his family was in 2009...
ICTMN Staff
11/21/12
For those looking for an innovative approach to this year's Thanksgiving feast, try goose instead of turkey, suggests Navajo chef Freddie Bitsoie , the owner of FJBits Concepts and...
Gale Courey Toensing
3/12/12
Think of Turkey, the country, and what images come to mind? Turkish delight – that exquisite powdery sugar-covered, pistachio-stuffed confection...

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