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The Week That Was
Winter Fun Challenge Vs. Couch Potatoes
Chickasaw Elder's Legacy
Obama Proposes $33.6M for Indian Country
Portrait of Celebrated Aviator Unveiled
Always a Warrior; Never a Tribe
2014 Remember the Removal Riders Chosen
5 Prescient Aboriginal Women Leaders
Daylight Savings Time Looms This Weekend
CRYP Teaching Organic Gardening Program
It’s International Women’s Day
NMAI Profile: Orvena “Twiggy” Gregory
Doubting the Bering Strait Theory
BuzzerBeater Lands High Schooler on ESPN
Oklahoma Gov's Daughter Wears Headdress
Shocker: Tar Sands Fumes Underreported
SDSU Tribal Relations Director Moves Up
Mohawk Storyteller Kay Olan on TV
Continuing Progress With Tribes
Bareback Rider Is an Adrenaline Junkie
Thing About Skins
Fire in the Hole! Hilarious Turkey-Frying Fail Videos
From io9.com come these side-splitting videos of people trying—and not succeeding—at frying the traditional Thanksgiving turkey...
Morongo Provides One-Millionth Thanksgiving Turkey
The 28th Annual Morongo Thanksgiving Outreach program has reached a new milestone, providing another 10,000 turkeys this year to help those in need this holiday season...
1621: The Original Surf & Turf Meal
Before we go any further, let’s agree to disagree on the many and conflicting finer details of the first purported “Thanksgiving” dinner of 1621 where English colonists (Pilgrims) ...
Turkish Official Encourages Tribal-Turkey Relations
The Turkish Cooperation and Coordination Agency (TIKA) has awarded a $200,000 grant to the Confederated Tribes of Warm Springs Reservation in an effort to help the tribe meet its w...
Navajo Chef Freddie Bitsoie Shares a Truthful Family Thanksgiving Story
The first Thanksgiving that Navajo chef Freddie Bitsoie cooked for his family was in 2009...
Diné Chef Freddie Bitsoie Recommends Goose for Thanksgiving
For those looking for an innovative approach to this year's Thanksgiving feast, try goose instead of turkey, suggests Navajo chef Freddie Bitsoie , the owner of FJBits Concepts and...
Turkey: Open for Business in Indian Country
Gale Courey Toensing
Think of Turkey, the country, and what images come to mind? Turkish delight – that exquisite powdery sugar-covered, pistachio-stuffed confection...
Foxwoods Donated 200 Turkeys to Local Charities and Food Banks
Foxwoods Resort Casino and the Mashantucket Pequot Tribal Nation donated 200 turkeys to local charities and food banks this Thanksgiving...
Native Food: Holiday Turkey
Dale Carson In November 2005, I enjoyed one of the most memorable meals of my life at the beautiful historic tavern Randall’s Ordinary, built in 1685, owned by the Mashantucket Peq...
Native American Harvest Traditions and Thanksgiving
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