Kim Lambert, EPA
8/19/14
Approximately 17,000 people, many African American or Hispanic, eat fish they catch out of the Anacostia River each year, and often share their fish with hungry people, according t...
Hilton Kelley, EPA
8/13/14
Texas is considered the “Energy State.” In 2013 it was the leading crude oil-producing state in the nation; its 27 refineries exceeding even the production levels of off-shore prod...
Malavika Sahai, EPA
8/10/14
I was in my freshman year of college in the spring of 2013 when I took my introductory Environmental Policy and Planning class...
Rev. Lennox Yearwood Jr., EPA
8/2/14
We have students. We have celebrities, recording artists, and cultural influencers. We have academics and experts. And we have activists and community leaders...
Gina McCarthy, EPA Administrator
7/31/14
Last week I signed the Policy on Environmental Justice for Working with Federally Recognized Tribes and Indigenous Peoples, which clarifies how EPA works with federally and state r...
ICTMN Staff
7/23/14
Six groups and institutions will receive a total of about $5 million to study the health effects of climate change on tribes, the U.S...
Jalonne White-Newsome, EPA
7/18/14
My daughter and I love to cook together, and one of our favorite shows is Chopped , where chefs come from across the country and are given 20 to 30 minutes to create an appetizer, ...
ICTMN Staff
7/16/14
President Barack Obama on July 16 released another set of climate-change-resilience guidelines, this batch geared specifically toward tribes, and announced the allocation of $10 mi...
Ashley Nelsen, EPA
7/8/14
Have you seen Edward R. Murrow’s documentary Harvest of Shame ? It’s a Peabody-award winning film about the agricultural conditions of migrants in the 1960s...

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