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Reflections of a ‘Normal’ Election?
The Week That Was: October 23, 2016
10 Pics: Fashion Show Benefits Immersion
Native Credit Scores Getting Better!
Are We Ignoring Our Native Elders?
Grow Up, Donald and Little Billy
Burning Track at Cocopah Tribe Speedway
Indigenous Push for Peace in Colombia
Chickasaw Nation, EPA Sign Pact
The GOP Case for Tribal Sovereignty
Christian Dominionism at the Root of Law
DiCaprio Doc Brings Climate Change Home
Sundance Calling 4 Fellowship Applicants
Native Humor: 13 #NoDAPL Memes & Comics
Shailene Woodley Defends NoDAPL
Penalty for Company on Yakama Rez
Angela Heikes to Lead SMSC Gaming
Indian Fighting; Marble Custer
Tribes to Partner with Feds
No Criminal Charges on Gold King Mine
Thing About Skins
Featured Photo: In the Kitchen With Chef Nephi Craig
In the Kitchen With Chef Nephi Craig
I wanted to visit the Sunrise Park Resort after I started learning about Native food and about White Mountain Apache chef, Nephi Craig...
Sioux Chef Has a Plan: Introduce Traditional Native Cuisine One Region at a Time
When you think of Native American cuisine, what comes to mind? Indian tacos? Buffalo burgers? Frybread?...
From Mexico to Montreal: Cesar Gachupin de Dios Makes Stone Soup at the First Peoples' Festival
“Cebolla, cilantro, epazote,” says Cesar Gachupin de Dios, scooping up onion, cilantro and a Mexican herb into a hollowed-out gourd before adding a few spoonfuls of briny-looking c...
Crunchy Goodness Rules the Day in Black Seaweed Contest at Sealaska Celebration 2016
Slightly crunchy and lightly salted characterized the winning black seaweed entry as Dora Barr took top honors at one of two traditional-food contests at Sealaska Celebration 2016...
Soapberry Contest Offers Flashbacks to Delicious Days Gone By at Sealaska Celebration 2016
For Leonilei Abbott, it was a flashback to childhood, when her mother, Helen Watkins, would whip up a batch of her favorite treat...
Culture Is Prevention: Key 'Fertile Ground' Roundtable Discussion
Culture is prevention. Cultural reclamation is itself a healthy eating intervention...
Food Revolution: It All Started With a Wonder Bread Truck
Justin Phillips knows a famished customer when he sees one. And he’s not about to deny a man his lunch...
They Stole Our Soup! The Native Origins of ‘New England’ Clam Chowder
You may never have heard of Quahog Chowder, but there’s a good chance this soup is already on your list of favorites...
Clam Chowder, Corn, Lobster: Fourth of July Summer Classics Are All Native
The most classic Fourth of July foods are based in authentic Native cuisine, but for the first 100 years after the pilgrims arrived, they wouldn’t even eat the foods Europeans now ...
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