Quahog Chowder
Christina Rose
7/4/15
You may never have heard of Quahog Chowder, but there’s a good chance this soup is already on your list of favorites...
iStock Lobster Clams Corn
Christina Rose
7/3/15
The most classic Fourth of July foods are based in authentic Native cuisine, but for the first 100 years after the pilgrims arrived, they wouldn’t even eat the foods Europeans now ...
Baldy Lamprey Eel Stir Fry
ICTMN Staff
6/13/15
In this installment of Cooking Healthy in Indian Country, Meagen Baldy shows viewers how to prepare an indigenous food, eel, but in a new way—a stir fry...
Dale Carson
10/20/14
Of course there is nothing new under the sun, but a new combination of the old can be incredible...
Dale Carson
8/23/14
I would like to understand why these pretty seed balls on bloomed rose bushes are called “hips.” They are really seed pods so wouldn’t “rose pods” make more sense?...
ICTMN Staff
8/14/14
For thousands of years, Native communities in the Americas sustained themselves through a rich variety of complex food systems, each adapted to local cultural and environmental con...
ICTMN Staff
7/10/14
What do you call an Indian vegetarian? A bad hunter...
ICTMN Staff
7/1/14
Venture into Meagen Baldy's home kitchen to learn how to make an easy dish this season: summer squash...
ICTMN Staff
6/30/14
Much confusion surrounds Indigenous foods...

The Pacific Northwest is known by indigenous peoples for its natural bounty, spanning from the rich mountain forests

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