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Little Lending in Any SD Counties
Tulsa Law Program Not Just for Attorneys
USDA Seeds Econ Development in N. Mexico
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Police Sacrifice Dignity and Doughnuts
Oneida Nation Opens Bank Branch
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Food Revolution: It All Started With a Wonder Bread Truck
Justin Phillips knows a famished customer when he sees one. And he’s not about to deny a man his lunch...
They Stole Our Soup! The Native Origins of ‘New England’ Clam Chowder
You may never have heard of Quahog Chowder, but there’s a good chance this soup is already on your list of favorites...
Clam Chowder, Corn, Lobster: Fourth of July Summer Classics Are All Native
The most classic Fourth of July foods are based in authentic Native cuisine, but for the first 100 years after the pilgrims arrived, they wouldn’t even eat the foods Europeans now ...
Video: Hoopa Home Chef Cooks Up Traditional Lamprey Eel In a New Way
In this installment of Cooking Healthy in Indian Country, Meagen Baldy shows viewers how to prepare an indigenous food, eel, but in a new way—a stir fry...
Native Cooking: Mixing Up Something New With Cranberries
Of course there is nothing new under the sun, but a new combination of the old can be incredible...
Rose Hips: A Stroll on the Beach Can Ease Arthritis and Cure the Sniffles
I would like to understand why these pretty seed balls on bloomed rose bushes are called “hips.” They are really seed pods so wouldn’t “rose pods” make more sense?...
Reclaiming Healthy Food Systems in Indian Country
For thousands of years, Native communities in the Americas sustained themselves through a rich variety of complex food systems, each adapted to local cultural and environmental con...
5 Foods Natives Hunted Before Europeans
What do you call an Indian vegetarian? A bad hunter...
VIDEO: Hoopa Home-Chef Meagen Baldy Makes Summer Squash, Promotes Native Artisans
Venture into Meagen Baldy's home kitchen to learn how to make an easy dish this season: summer squash...
10 Foods Natives Had Before Europeans
Much confusion surrounds Indigenous foods...
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