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Native Journalists Take Over DC
Journalist Leaves a Bright Legacy
Cecil the Lion’s Killer Is U.S. Dentist
Gov. Inslee Continues to Impress
Christians: Will Saying Sorry Be Enough?
Gyasi Ross Schools 'Em With 'Harvard'
Video: Comedian Lee Camp on Land Grab
Outrage Over Mural of Natives in Bondage
Montt Trial Suspended Again
How Can Tribes Relate to Off-Res Citizen
Houska: Indiana School Drops R-Word
What We Know About Death of Henry
Manning: Justice for Circle Bear
In Search of an Authentic Indian
Disappearing Indians, Part II
Rep. Ron Bishop and The Real 'Bull Crap'
Well For Culture: Mocs You Should Rock
Photos:Seneca Nation Pow Wow Honors Vets
16 Rep. Candidates Compete to Survive
Red Wolf Will Get Own Marvel Comic Book
Thing About Skins
Pecans Declared 'Heart Healthy'; Expectant Mothers Should Eat Nuts
One of our daughters is pregnant again; she has an eight-year-old. She’s concerned about diet, fearing an allergic reaction to nuts in general may cause an allergic baby...
Unexpected Guests? Prepare Cranberry-Orange Scones in a Jiffy
The holidays have finally come and gone and while many of you may be winding down we here at Las Vueltas Lodge in Costa Rica have been busier than bees...
Cherokee Nation to Disperse Rare, Traditional Seeds
The Cherokee Nation is giving seeds from its limited supply of seed bank inventory to tribal citizens interested in growing traditional Cherokee crops...
Dale Carson Predicts 10 Food Trends of 2014
Genetically modified and processed foods aside, society is generally making an effort to improve diets and shrink waistbands...
Traditional Food Makes a Comeback in the Pacific Northwest
Long before the “100-mile diet” became the trendy new way to eat, Native American people of the Pacific Northwest were immersed in this way of eating...
Easier Than It Looks: Homemade Greek Yogurt
Yogurt is surprisingly easy to make yourself—even easier if you have a crockpot or a yogurt maker. I have both, but I tell you I prefer the crockpot...
A Renaissance of Native Culinary Philosophy
A return to all things Native has long been a popular if oft short-lived pursuit for many of us when the holidays draw neigh, starting with November, the official month for feastin...
Farm-to-Table and 9 Other Food Trends of 2013—And How Natives Are Ahead of the Curve
Dale Carson and ICTMN Staff
"Trends are cyclical, like 15 years ago everything was about spa food, and ten years before that, everything centered around butter and cream," Ron Dimas, chef de cuisine of Orange...
Flourless Thin Mints: Try These for Your Next Holiday Cookie Exchange
Girl Scout Cookie season is a few months away yet but you can satisfy any mid-winter cravings for their famous Thin Mint cookies. The best part?...
Winona LaDuke: Keep USDA Out of Our Kitchens
Tanya H. Lee
Native American author, educator, activist, mother and grandmother Winona LaDuke, Anishinaabekwe, is calling on tribes to relocalize food and energy production as a means of both r...
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