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Fighting the Plague of Diabetes
Birdsingers’ Gathering Shares Traditions
Top 12 Tweets of the Week
Indigenous Peoples Take Center Stage
Recognition and Unratified Treaties
Red Lake Capitol Ahead of Schedule
Reclaiming Our Children Through Food
ATCR Cancels Museum Gig in Protest
General Welfare Exclusion Act Passes
NHL Arena Named After Gila River Indian
Columbia Indigenous Forum Coming Up
20 Signs She May Be Too Rez for You, Bro
Paris's 'Dog'; Lake Monster
Funding for Farmers
NFL Player Gave Up Career to Save Brothe
Preparation for 5K Fun Walk is Underway
Government Approach to Isolated Peoples
My 100 Miles on The Long Walk
Native America Is at a Crossroads
EPA: Collaborating for Change
Thing About Skins
Traditional Food Makes a Comeback in the Pacific Northwest
Long before the “100-mile diet” became the trendy new way to eat, Native American people of the Pacific Northwest were immersed in this way of eating...
Easier Than It Looks: Homemade Greek Yogurt
Yogurt is surprisingly easy to make yourself—even easier if you have a crockpot or a yogurt maker. I have both, but I tell you I prefer the crockpot...
A Renaissance of Native Culinary Philosophy
A return to all things Native has long been a popular if oft short-lived pursuit for many of us when the holidays draw neigh, starting with November, the official month for feastin...
Farm-to-Table and 9 Other Food Trends of 2013—And How Natives Are Ahead of the Curve
Dale Carson and ICTMN Staff
"Trends are cyclical, like 15 years ago everything was about spa food, and ten years before that, everything centered around butter and cream," Ron Dimas, chef de cuisine of Orange...
Flourless Thin Mints: Try These for Your Next Holiday Cookie Exchange
Girl Scout Cookie season is a few months away yet but you can satisfy any mid-winter cravings for their famous Thin Mint cookies. The best part?...
Winona LaDuke: Keep USDA Out of Our Kitchens
Tanya H. Lee
Native American author, educator, activist, mother and grandmother Winona LaDuke, Anishinaabekwe, is calling on tribes to relocalize food and energy production as a means of both r...
Heid Erdrich 'Indigenizes' Her Recipes: Fish Soup, Duck Egg Meatloaf and Cadillac Manoomin
Ojibwe poet Heid Erdrich's new cookbook, Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest , brings to light the indigenous roots of the new locavore tr...
Poet Heid Erdrich Turns Talents to a Cultural Cookbook Celebrating Indigenous Foods
When Heid Erdrich observed the growth of the “locavore” movement—the push to buy and consume locally grown food—she saw a disturbing lack in an otherwise laudable concept...
Top Chef, Native Style: Ron Dimas' Venison Loin Wins 'Best in Show'
Award-winning Apache/Navajo Chef Nephi Craig, executive chef of the fine-dining restaurant at the White Mountain Apache Tribe’s Sunrise Park Resort Hotel and the former reigning ch...
That’s Right: Plant Bulbs in the Fall to Bloom in Spring
The bulbs you plant this fall will be the first flowers in your garden next spring and tulips, daffodils, crocuses, hyacinths, irises and alliums just begin to scratch the surface ...
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