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On Job-Killing Legislation in Senate
Masterpieces From Indian Market Auction
Preserving Culture: NPS Awards Grants
Put Native Youth Back in Mascots Debate
Native Languages Bill Heads to Senate
Hill: Cherokee Congressman is Beautiful
Prime Time!Schimmel and Goodrich Faceoff
EPA Wants Tribes to Be Healthy
Hillary Clinton Says No! to Redskins
29-Part Series on Passamaquoddy Tribe
Wall Street in Myth and Reality
Passing on the Culture: The Water Drum
What We Can Learn from the Lakota
EPA Green Lights NGS
10 Military Uses of Native Imagery
Coming Attraction: Winter in the Blood
Gourmet Indigenous Dishes [10 Photos]
Redskins Hire PR Firm
Tribe Rebuilds Citizen’s Home After Fire
Connecting Students and Universities
Thing About Skins
A Renaissance of Native Culinary Philosophy
A return to all things Native has long been a popular if oft short-lived pursuit for many of us when the holidays draw neigh, starting with November, the official month for feastin...
Farm-to-Table and 9 Other Food Trends of 2013—And How Natives Are Ahead of the Curve
Dale Carson and ICTMN Staff
"Trends are cyclical, like 15 years ago everything was about spa food, and ten years before that, everything centered around butter and cream," Ron Dimas, chef de cuisine of Orange...
Flourless Thin Mints: Try These for Your Next Holiday Cookie Exchange
Girl Scout Cookie season is a few months away yet but you can satisfy any mid-winter cravings for their famous Thin Mint cookies. The best part?...
Winona LaDuke: Keep USDA Out of Our Kitchens
Tanya H. Lee
Native American author, educator, activist, mother and grandmother Winona LaDuke, Anishinaabekwe, is calling on tribes to relocalize food and energy production as a means of both r...
Heid Erdrich 'Indigenizes' Her Recipes: Fish Soup, Duck Egg Meatloaf and Cadillac Manoomin
Ojibwe poet Heid Erdrich's new cookbook, Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest , brings to light the indigenous roots of the new locavore tr...
Poet Heid Erdrich Turns Talents to a Cultural Cookbook Celebrating Indigenous Foods
When Heid Erdrich observed the growth of the “locavore” movement—the push to buy and consume locally grown food—she saw a disturbing lack in an otherwise laudable concept...
Top Chef, Native Style: Ron Dimas' Venison Loin Wins 'Best in Show'
Award-winning Apache/Navajo Chef Nephi Craig, executive chef of the fine-dining restaurant at the White Mountain Apache Tribe’s Sunrise Park Resort Hotel and the former reigning ch...
That’s Right: Plant Bulbs in the Fall to Bloom in Spring
The bulbs you plant this fall will be the first flowers in your garden next spring and tulips, daffodils, crocuses, hyacinths, irises and alliums just begin to scratch the surface ...
Winter-Prep Your Garden For A Better Spring
As the temperatures begin to drop you may be tempted to harvest the last of your tomatoes and abandon your garden until next March or April. Don’t do that...
4 Gardening Apps We're Digging Right Now
From black-thumbed beginners to green-thumbed experts, there are gardening apps that help you keep track of your garden, troubleshoot problems and push your gardening skills to the...
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5 Foods Natives Hunted Before Europeans
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