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IAIA Mural Revised After Standing Rock
‘Mashpee Nine’ Show Wampanoag Struggle
USA '16 Fellows: Greeves, Chacon & Judd
Moya-Smith: Bigotry, Bad Eggs & Bismarck
How Northwest Tribes Beat Fossil Fuel
The Unusual Northwest Area Foundation
Secretary Jewell Visits Acoma Pueblo
Gov't Act Will Benefit Native Children
8 Indian Country Movies w/ Sports Love
Trudeau Gets Standing Ovation at AFN
Seminoles Continue Payouts to Florida
Video: Oren Lyons at Standing Rock
Bumbling Beavers; Rampaging Jackasses
Standing Rock Tribe Defied History
American Indian Artist Shows Courage
What Trump Holds for Indigenous Nations
Rincon Band Opens SoCal Casino Brewery
N.D.'s Brutal Actions at Standing Rock
Veterans Ask for Forgiveness and Healing
Weathering the Storm at Standing Rock
Thing About Skins
Pecans Declared 'Heart Healthy'; Expectant Mothers Should Eat Nuts
One of our daughters is pregnant again; she has an eight-year-old. She’s concerned about diet, fearing an allergic reaction to nuts in general may cause an allergic baby...
Unexpected Guests? Prepare Cranberry-Orange Scones in a Jiffy
The holidays have finally come and gone and while many of you may be winding down we here at Las Vueltas Lodge in Costa Rica have been busier than bees...
Cherokee Nation to Disperse Rare, Traditional Seeds
The Cherokee Nation is giving seeds from its limited supply of seed bank inventory to tribal citizens interested in growing traditional Cherokee crops...
Dale Carson Predicts 10 Food Trends of 2014
Genetically modified and processed foods aside, society is generally making an effort to improve diets and shrink waistbands...
Traditional Food Makes a Comeback in the Pacific Northwest
Long before the “100-mile diet” became the trendy new way to eat, Native American people of the Pacific Northwest were immersed in this way of eating...
Easier Than It Looks: Homemade Greek Yogurt
Yogurt is surprisingly easy to make yourself—even easier if you have a crockpot or a yogurt maker. I have both, but I tell you I prefer the crockpot...
A Renaissance of Native Culinary Philosophy
A return to all things Native has long been a popular if oft short-lived pursuit for many of us when the holidays draw neigh, starting with November, the official month for feastin...
Farm-to-Table and 9 Other Food Trends of 2013—And How Natives Are Ahead of the Curve
Dale Carson and ICTMN Staff
"Trends are cyclical, like 15 years ago everything was about spa food, and ten years before that, everything centered around butter and cream," Ron Dimas, chef de cuisine of Orange...
Flourless Thin Mints: Try These for Your Next Holiday Cookie Exchange
Girl Scout Cookie season is a few months away yet but you can satisfy any mid-winter cravings for their famous Thin Mint cookies. The best part?...
Winona LaDuke: Keep USDA Out of Our Kitchens
Tanya H. Lee
Native American author, educator, activist, mother and grandmother Winona LaDuke, Anishinaabekwe, is calling on tribes to relocalize food and energy production as a means of both r...
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