ICTMN Staff
11/9/14
In this chat, the inimitable Jim Northrup opens up in his endearing style, waxing poetic—literally—on ricing, talking about his ancestors as he soaks in the sunshine...
Richard D. Ackley Jr.
10/16/14
It is early September as I steady our small canoe ( jiiman ), keeping my left foot in and my right foot out, while my cousin climbs aboard. It is time to harvest the wild rice...
ICTMN Staff
9/15/14
In its 11th installment, Wisconsin Media Lab introduces Fred Ackley Jr., of the Sokaogon Chippewa Community of Mole Lake, as he harvests and processes manoomin , or wild rice...
ICTMN Staff
6/30/14
Much confusion surrounds Indigenous foods...
Konnie LeMay
9/23/13
The June 2012 massive rainstorms that wiped out last year’s wild rice harvest on the Fond du Lac Reservation actually have aided the tribal resources department in managing two ric...
ICTMN Staff
9/13/13
Manoomini-miikaans—The Wild Rice Road tells the story of two children on their way to an annual wild rice camp on the Saginaw Bay and was created to teach children respect for natu...

When I was a kid we described plants like burdock with its tenacious burrs and stinging nettles with its distinctive

Mary Annette Pember
11/2/12
It’s difficult to imagine a year without manoomin on the Bad River Reservation in northern Wisconsin...
ICTMN Staff
11/21/11
UpperMichigansSource.com reported that volunteers from Moosewood Nature Center, in the Upper Peninsula of Michigan, recently gave a lesson in Ojibwa history and culture , focusing ...
Danny Messinger, Michigan Tech News
11/10/11
This November, the Michigan Tech campus community is celebrating Native American Heritage Month ...

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