ICTMN Staff
9/15/14
In its 11th installment, Wisconsin Media Lab introduces Fred Ackley Jr., of the Sokaogon Chippewa Community of Mole Lake, as he harvests and processes manoomin , or wild rice...
ICTMN Staff
6/30/14
Much confusion surrounds Indigenous foods...
Konnie LeMay
9/23/13
The June 2012 massive rainstorms that wiped out last year’s wild rice harvest on the Fond du Lac Reservation actually have aided the tribal resources department in managing two ric...
ICTMN Staff
9/13/13
Manoomini-miikaans—The Wild Rice Road tells the story of two children on their way to an annual wild rice camp on the Saginaw Bay and was created to teach children respect for natu...

When I was a kid we described plants like burdock with its tenacious burrs and stinging nettles with its distinctive

Mary Annette Pember
11/2/12
It’s difficult to imagine a year without manoomin on the Bad River Reservation in northern Wisconsin...
ICTMN Staff
11/21/11
UpperMichigansSource.com reported that volunteers from Moosewood Nature Center, in the Upper Peninsula of Michigan, recently gave a lesson in Ojibwa history and culture , focusing ...
Danny Messinger, Michigan Tech News
11/10/11
This November, the Michigan Tech campus community is celebrating Native American Heritage Month ...
Konnie LeMay
11/1/11
The migration story of the Ojibwe people tells of following the miigis (cowry shell) west and looking for a place where food grows on the water...
Winona LaDuke
11/2/11
In the din of a large auditorium packed with people, the wild ricers of the White Earth reservation look around nervously...

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