Pala Casino Spa & Resort’s The Oak Room: Chocolate Truffles Tart

The Oak Room at Pala Casino in Pala, Calif., is a world-class steakhouse offering prime steaks and chops – as well as fresh fish, lobster, veal and chicken entrees, according to its website.

But don’t leave the table without trying dessert.

The chocolate truffle tart is perfected with strawberries mimosa cream, and served with rosewater flavored creme ang'laise. Yum!

Turning Stone Resort Casino's TS Steakhouse: Crab Cakes

Trip Advisor has awarded TS Steakhouse, in Verona, N.Y., its certificate of excellence. Inspired by the cultural dining history of the Oneida Indians and their practice of “eating the seasons” through locally sourced and sustainable foods, the steakhouse delivers fine dining favorites created with seasonal ingredients, its website says.

Their pan seared cakes are filled with jumbo lump crab, pickled apple-fennel salad, and topped with grilled poblano aioli.

Tulalip Resort Casino’s Tulalip Bay: Crab-crusted Alaskan Halibut

Tulalip Bay is a AAA diamond rated, fine dining restaurant located in Washington state. The restaurant features flavors of the islands with the finest Northwest ingredients.   

The restaurant features wine room with an award winning selection of wines, approved by Wine Spectator.

As their dining guest, you can select a wine to pair with the crab-crusted Alaskan Halibut, which includes Wok vegetables, wasabi mashed potato and srifacha chili sauce.

Santa Fe Buffalo Thunder Resort and Casino’s Red Sage: Braised Talus Wind Lamb

Inside Buffalo Thunder Resort in Santa Fe, N.M., the Red Sage restaurant features new American grill cuisine, and has an extensive list of menu offerings.

The braised Talus wind lamb is priced at $37, and comes with french gnocchi, mushrooms, arugula and house made ricotta. Pair the lamb with their caramelized brussels sprouts -- with lemon, garlic, and a unique twist, chili vinaigrette -- for a delicious meal, prepared by head Chef Edgar Morales.

RELATED: ABC’s The Bachelor Chris Soules Comes to Indian Country, Stays at Native-Owned Resort