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Actor Rhys Coiro Visits Standing Rock
A Powerful Idea: The Rule of Law
Indigenous Peoples Day or Columbus Day
Interview With Activist John Bolenbaugh
Natives Battered as NFL Team Plays On
Mohegan Sun Anticipates $750M Fee Income
Ask N NDN Teen: College Apps & Essays!
‘Secret Path’ Film on Residential School
Seattle City Council Member Fears Dec. 5
San Manuel Band Tribute to Massacre Dead
New Old Jaguars; Canadian Word Police
Vision Maker: 4 Free Dec. Native Films
Native ‘Think Tank’ in Northwest
Post-Election Message to the 53 Percent
Health Pros Call for DAPL De-Escalation
Pics: “Roc Your Mocs” Support for NoDAPL
Ojibwe Religion Attacks Finally Solved?
NMAI: Native Art Markets This Weekend
Arizona Governor, Tribes Sign Compact
Northern Gateway Nixed, Kinder Approved
Thing About Skins
Relief at a Stiff Price III: Going the Way of Chocolate
Maca, known to botanists as Lepidium meyenii, was first named maca by humans in Quechua, the language of the people who cultivated the root vegetable in the Andean highlands before...
10 Foods Natives Had Before Europeans
Much confusion surrounds Indigenous foods...
The First Death by Chocolate
“Death by Chocolate” really did happen in Chiapas, Mexico in the 1600s, when so-called upper class Spaniards would not stop eating chocolate during church services, prompting a Bis...
Chocolate May Have Been More Than a Beverage to the Maya
Long thought to be a beverage reserved for the ruling class and priests, archaeologists from the National Institute of Anthropology and History say chocolate could have been used f...
Love Is in the Air...And the Scent of Chocolate Steamed Pudding
Dale Carson Ah, romance! Beliefs surrounding love and courting customs in Indian Country vary widely...
Tracing Chocolate and Peanut Butter from B.C. to February
Dale Carson Each year, the universal commercial time for expressing love comes in mid-February—a “holiday” many people treat as an excuse to indulge in a time-honored Native Americ...