Skip to main content
Turtle Island Tribes Meet Cuba
Confronting Feds: Malheur, Standing Rock
Osage Nation Takes Ted Turner's Ranch
Weekly Pow Wow Planner: August 26 to 28
Mendoza Speaks on SACNAS Altercation
Descendants Talk About Geronimo
Puyallup Tribe Buys Public Golf Course
Voting Requirement Maze This November
3 Native Women Who Influenced Policy
Parks' 100th Anniversary Overcrowding?
Forgiveness: Only Option for Trauma?
Dakota Access Ruling Postponed in DC
Manning: Standing Rock, We Grow Stronger
Notah Begay III Partners With CPA Firm
A Letter of Support for Standing Rock
Hotel Makes Offensive Comments Online
Victim Reacts to Joe Arpaio Referral
Suppression of Mayan Astronomy
Standing Rock Chair David Archambault II
Navajos Quiet on Extractive Industries
Thing About Skins
Relief at a Stiff Price III: Going the Way of Chocolate
Maca, known to botanists as Lepidium meyenii, was first named maca by humans in Quechua, the language of the people who cultivated the root vegetable in the Andean highlands before...
10 Foods Natives Had Before Europeans
Much confusion surrounds Indigenous foods...
The First Death by Chocolate
“Death by Chocolate” really did happen in Chiapas, Mexico in the 1600s, when so-called upper class Spaniards would not stop eating chocolate during church services, prompting a Bis...
Chocolate May Have Been More Than a Beverage to the Maya
Long thought to be a beverage reserved for the ruling class and priests, archaeologists from the National Institute of Anthropology and History say chocolate could have been used f...
Love Is in the Air...And the Scent of Chocolate Steamed Pudding
Dale Carson Ah, romance! Beliefs surrounding love and courting customs in Indian Country vary widely...
Tracing Chocolate and Peanut Butter from B.C. to February
Dale Carson Each year, the universal commercial time for expressing love comes in mid-February—a “holiday” many people treat as an excuse to indulge in a time-honored Native Americ...