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Wells Fargo Preyed on Natives
George W: ‘Actively Ignored’ Indians
What Does an Indian Look Like?
Traditional Tattoo Demonstration A Hit
Manning: Water Protectors Needed
15 Days Out: Election Day
SRST Responds to Militarized Police
NoDAPL Camp Frontline Expanded: IEN
DAPL Crackdown—Rubber Bullets, More Mace
Culture Held Captive
Susan Jensen to Lead CNIGA
Oglala Lakota Nursing: Elders Are Home
Native Cooking: Fall Classics Forever
‘Tribe’ Embraces ‘Domestic Dependency’
Reflections of a ‘Normal’ Election?
The Week That Was: October 23, 2016
10 Pics: Fashion Show Benefits Immersion
Native Credit Scores Getting Better!
Are We Ignoring Our Native Elders?
Grow Up, Donald and Little Billy
Thing About Skins
Relief at a Stiff Price III: Going the Way of Chocolate
Maca, known to botanists as Lepidium meyenii, was first named maca by humans in Quechua, the language of the people who cultivated the root vegetable in the Andean highlands before...
10 Foods Natives Had Before Europeans
Much confusion surrounds Indigenous foods...
The First Death by Chocolate
“Death by Chocolate” really did happen in Chiapas, Mexico in the 1600s, when so-called upper class Spaniards would not stop eating chocolate during church services, prompting a Bis...
Chocolate May Have Been More Than a Beverage to the Maya
Long thought to be a beverage reserved for the ruling class and priests, archaeologists from the National Institute of Anthropology and History say chocolate could have been used f...
Love Is in the Air...And the Scent of Chocolate Steamed Pudding
Dale Carson Ah, romance! Beliefs surrounding love and courting customs in Indian Country vary widely...
Tracing Chocolate and Peanut Butter from B.C. to February
Dale Carson Each year, the universal commercial time for expressing love comes in mid-February—a “holiday” many people treat as an excuse to indulge in a time-honored Native Americ...