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The Week That Was: July 24, 2016
9 Laws Passed After Alcatraz
Police and Race: The Research Is Done
Veterans Share Concerns on NMAI Memorial
Justice League Trailer: Momoa as Aquaman
Penny Candy and Homemade Games
Sonny Says Tip Your Cleaning Lady
Indigenous Evicted, Displaced
AMERIND Risk Golf Event Raises Thousands
Breaking News: 13-year-old Gunned Down
Native Humor: 8 Types of Native Moms
Dedicating Billy Frank Jr.’s Namesake
Therapist Shot; Brain-Eating Amoebas
A Big Win for a Small California Tribe
2016 Hotlist: Recordings Native Strength
Minnesota Tribes Fight for 1855 Treaty
Just Move It: Exercise Is Fun
Death, Law Enforcement & POC
Violent Standoff With Settlers & Police
Lost Incan City Found at Last?
Thing About Skins
It’s Time for Fall Foraging and Hunter’s Moon Tea
Dale Carson October is nearly upon us. A riot of yellow, red and orange foliage is beginning to color many parts of Indian country. The air is different now...
Dale Carson Discusses the Fall-Ripening, Orange-Colored, Tomato-Shaped Fruit Persimmon
Persimmons are the edible yellow-orange to red-orange fruit of several species of trees...
Dale Carson Recounts a Legend of the Guardian of Seafood Bounty
Dale Carson A northwest legend tells of a girl who dropped a clam from a small boat and went in after it, the water reaching up to her waist...
Celebrating 'Life' and Nourishment at the Green Corn Festival
Dale Carson Green Corn celebrations have been around probably as long as corn, and that is a very long time...
Dale Carson's Ode to Oysters
Dale Carson The delicious shellfish I loved growing up has a long and vast global history...
Dale Carson Takes a Break From Cooking and Ruminates on Water
Dale Carson The Western Abenaki Dictionary by Gordon M. Day lists 98—I counted them—versions of the word water ...
Dale Carson Shares Secrets to Cooking Corn on the Cob
Dale Carson Sweet summertime and the easy, breezy days take me away to a time when I cooked outside in 90 degree heat next to a cooking fire hefting large clay cooking vessels and ...
Take Your Tastebuds Salsa Dancing
Dale Carson Every summer, I hope visiting friends with cooking skills or dining out will introduce me to a new exciting taste or innovative combination of ingredients to excite my ...
Dale Carson Pays Tribute to Granny Squannit, a Wampanoag Legend
Dale Carson In Wampanoag legend, Granny Squannit was and remains a very prominent figure...
The Original Finger Food
Dale Carson It's the growing season for berries—the original finger food. This is one snack you can throw back guilt-free...
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