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Metis Photographer’s Two Spirit Pics
Tackling ‘Third World’ Conditions at IHS
UPS Grants $75K to National Center
Jim Boyd Is Laid to Rest in Inchelium
Weekly Pow Wow Planner 6-27 to 7-4
Lenape Center Honors Linguist Rementer
A Letter From Leonard Peltier
VIDEO: Native Regalia and Indie Rock
FireKeepers Reveals Look of New Taphous
The Political Drama of Carlyle Begay
PHOTOS: 2 Spirit Unity at NY Gay Pride
Disenrollment Killing Nooksack Language
Lake Isabella Fire: 2 Dead, 250 Homes
4 More Sacred Places That Need Prayers
Historic: Native Woman Appointed
The Anti-Disenrollment Chorus: Part 3
Democratic Sit-In: Not All Cracked Up 2B
Native Engineering Students Win at NASA
The 2016 ICTMN Native Golf Directory
Remember Peltier - but also Joe Stuntz
Thing About Skins
Kevin Gover Talks History Myths at TEDx: Columbus, Thanksgiving, and Imaginary Indians
Kevin Gover, Pawnee, began his TEDx Talk with the Christopher Columbus song “In 1492, Columbus sailed the ocean blue.” “When you’re in elementary school, you don’t question what yo...
Photo: ‘Saints & Strangers’ Airs on NatGeo, Stars Native-Studded Cast
‘Saints & Strangers’ Review: Close Enough is Great
Video: MTV’s Franchesca Ramsey Sets Record Straight About Thanksgiving
MTV Decoded , a weekly series on MTV News with Franchesca Ramsey, tackles race, pop culture, and a variety of other uncomfortable topics...
How ‘Saints & Strangers’ Got It Wrong: A Wampanoag Primer
The opening scene of the National Geographic Channel’s new Thanksgiving film, “Saints & Strangers,” shows pilgrims looting food from a Native village, digging up burlap bags of...
Celebrating the Wampanoag Thanksgiving Harvest Menu, From 1621 to Now
Paula Peters, Wampanoag tribal member, finds American Thanksgiving is inadequate because there is only one day to give thanks...
‘Saints & Strangers’: The Real Story of That First Thanksgiving?
A new film airing this month on the National Geographic Channel promises to set the stage for more nuanced conversations about the fabled first Thanksgiving...
Mashpee Chairman Cedric Cromwell: ‘We have Sovereign Land’
Gale Courey Toensing
A reservation proclamation is a beautiful thing...
Clam Chowder, Corn, Lobster: Fourth of July Summer Classics Are All Native
The most classic Fourth of July foods are based in authentic Native cuisine, but for the first 100 years after the pilgrims arrived, they wouldn’t even eat the foods Europeans now ...
A Thanksgiving Address from the Native American Rights Fund
Native American Rights Fund
November is American Indian & Alaska Native Heritage Month...
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