Lynn Armitage
12/20/13
Their passion for farming began during childhood on their grandfather’s farm in Talihina, Oklahoma, where they would help plant, grow and harvest a virtual salad bowl of fresh prod...
Tanya H. Lee
11/29/13
Native American author, educator, activist, mother and grandmother Winona LaDuke, Anishinaabekwe, is calling on tribes to relocalize food and energy production as a means of both r...
Vincent Schilling
8/28/13
Native schools on reservations with limited budgets often struggle to provide healthy, unprocessed and culturally relevant foods for their students...
Martha Troian
7/22/13
When the first Europeans came to what is now North America, they found peoples skilled at not only surviving in this land—but thriving...
Stephanie Woodard
7/16/13
Sassy, friendly, erudite, helpful: Native Foodways is a handsome new food magazine from food-and-health nonprofit Tohono O’odham Community Action (TOCA), in Sells, Arizona...
Stephanie Woodard
6/24/13
“I want to saturate Pine Ridge with healthy vegetables,” says Steve Hernandez, Oglala Sioux Tribe gardening instructor...
ICTMN Staff
5/23/13
As Proud To Be Indigenous Week unfolds, today marks the celebration of food, especially as it relates to sovereignty and health, intertwined as they are...
Sara Shahriari
12/17/12
Evo Morales, Bolivia's first indigenous president, called for a new age to begin December 21, 2012...
Maria Clara Valencia
9/14/11
For years, leaders of indigenous communities in Colombia have been warning about how the historic misuse of nature the natural cycles and how this is threatening their traditional ...