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American Revolution a Big Mistake: Vox
Thousands Flee Saskatchewan Wildfires
Moving On Up: This Week’s Promotions
Native Footballers Take the Field
Pueblo Comic Book Heroes of 'Tewa Tales'
CRYPs Garden Evolving Into Micro Farm
OKC's AICCM Gets a Big Hand
Healing Autoimmune Diseases
Navajo Fluency Put to Vote July 21
Toward the Liberation of Our Nations
Poet Natasha Kanapé Fontaine on Language
The Week That Was
French-Innu Poetry: Josephine Bacon Chat
Chickasaw Nation General Election
3 Ways to Tell You’re On the Rez
Liberating Indigenous from Tradition
How Indians Left the Confederate Flag
15-year-old Climate Warrior Addresses UN
ATCR and Buffy Sainte-Marie Dance Track
Manning: Life, liberty, and Healing
Thing About Skins
Reclaiming Healthy Food Systems in Indian Country
For thousands of years, Native communities in the Americas sustained themselves through a rich variety of complex food systems, each adapted to local cultural and environmental con...
Ouch! But So Delicious. Picking Apart the Prickly Pear
If you have not grown up with this fruit and been shown how to harvest it, I highly recommend that you buy it!...
Fiddling in the Fields: Try My Favorite Spring Fern
This odd weather year seems to have Mother Nature a little off schedule...
The 'Designer' Foodie Trend of 2014
I missed one foodie trend in my recent predictions for 2014 . I never imagined designers would be leaving their mark on the culinary world...
5 Easy Steps: How to Start a Community Garden
For our ancestors, community gardening was the ONLY form of gardening, but as the landscape of our territories have been whittled away, so has our sense of communal responsibility ...
Traditional Food Makes a Comeback in the Pacific Northwest
Long before the “100-mile diet” became the trendy new way to eat, Native American people of the Pacific Northwest were immersed in this way of eating...
A Renaissance of Native Culinary Philosophy
A return to all things Native has long been a popular if oft short-lived pursuit for many of us when the holidays draw neigh, starting with November, the official month for feastin...
Farm-to-Table and 9 Other Food Trends of 2013—And How Natives Are Ahead of the Curve
Dale Carson and ICTMN Staff
"Trends are cyclical, like 15 years ago everything was about spa food, and ten years before that, everything centered around butter and cream," Ron Dimas, chef de cuisine of Orange...
Flourless Thin Mints: Try These for Your Next Holiday Cookie Exchange
Girl Scout Cookie season is a few months away yet but you can satisfy any mid-winter cravings for their famous Thin Mint cookies. The best part?...
Winona LaDuke: Keep USDA Out of Our Kitchens
Tanya H. Lee
Native American author, educator, activist, mother and grandmother Winona LaDuke, Anishinaabekwe, is calling on tribes to relocalize food and energy production as a means of both r...
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