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Oil Leaked for 2 Weeks in Alberta Canada
Are We On the Rez Yet?
Video: Mashing Beans, Eating Squirrel
The Politics of Cigarette Litter
50 Provocative #DearNonNatives Tweets
Stranded Motorist Kills Crow Helpers
Cellmate Is Suspect in Death of Man
Amanda Blackhorse: NAJA Keynote Speaker
Fat Cat News; Mayan Mystery
Moose Deaths Blamed on Moose-Death Study
Native Language: Pathway to Traditions
30-year-long Dispute Over Fishing Territ
AIGC, Accounting Firm Create Scholarship
‘Rekindling Embers of Sovereignty'
AIANTA Announces Tourism Conference
Sage Bond, Navajo, Eyes 'American Idol'
'Indian Attack' Pulled From 5K Race
Three Native Actors Filming in S. Africa
Native American Man Was Set on Fire
Standing Ovation Opens Montreal Festival
Thing About Skins
Redefining Native American Cuisine By Culture
Calling the food in Indian country “Native American fare” isn't quite correct, and chefs Freddie Bitsoie, Navajo, and Nephi Craig, Apache, are two voices in a growing campaign tryi...
Rose Hips: A Stroll on the Beach Can Ease Arthritis and Cure the Sniffles
I would like to understand why these pretty seed balls on bloomed rose bushes are called “hips.” They are really seed pods so wouldn’t “rose pods” make more sense?...
Meet the Masters: A Taste of Who’s Haute in Native Cuisine, Part 1
“New Native American Cuisine goes beyond tradition—it’s ancestral heritage.” -Chef Lois Ellen Frank When Loretta Barrett Oden (Potawatomi) opened Corn Dance Café in the early 1990s...
A Renaissance of Native Culinary Philosophy
A return to all things Native has long been a popular if oft short-lived pursuit for many of us when the holidays draw neigh, starting with November, the official month for feastin...
A Taste of Indian Country: New Magazine Dishes Up Native Cuisine, Health and Food Sovereignty
Sassy, friendly, erudite, helpful: Native Foodways is a handsome new food magazine from food-and-health nonprofit Tohono O’odham Community Action (TOCA), in Sells, Arizona...