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Shoal Island 40 First Nation Emergency
Indigenous Ways Surprise Students
Congress Members For Penobscot v. Maine
Thinking About ‘Tribes’
Uranium-Mine Opponents Win in SD
Navajo Star Wars on Star Wars Day
Cherokee Traditions Propel OSU Student
'We’re Going to End Poverty on Pine Ridg
AAUP Blasts U. of Illinois
Traditional Foods to Be Served to Elders
Life Is a State of Mind
The Week That Was
Full Flower Moon Rejoices in Spring
Cooking Deer Meat and Teaching Hupa
Rescued Out of Slavery
Was the 'Discovery' of America 'Holy'?
DOE Will Pay NM $73mn for WIPP Leak
10 Fun Pow Wows for Kids
3 Natives Chosen as Truman Scholars
Deep Spending Cuts for Federal Programs
Thing About Skins
Redefining Native American Cuisine By Culture
Calling the food in Indian country “Native American fare” isn't quite correct, and chefs Freddie Bitsoie, Navajo, and Nephi Craig, Apache, are two voices in a growing campaign tryi...
Rose Hips: A Stroll on the Beach Can Ease Arthritis and Cure the Sniffles
I would like to understand why these pretty seed balls on bloomed rose bushes are called “hips.” They are really seed pods so wouldn’t “rose pods” make more sense?...
Meet the Masters: A Taste of Who’s Haute in Native Cuisine, Part 1
“New Native American Cuisine goes beyond tradition—it’s ancestral heritage.” -Chef Lois Ellen Frank When Loretta Barrett Oden (Potawatomi) opened Corn Dance Café in the early 1990s...
A Renaissance of Native Culinary Philosophy
A return to all things Native has long been a popular if oft short-lived pursuit for many of us when the holidays draw neigh, starting with November, the official month for feastin...
A Taste of Indian Country: New Magazine Dishes Up Native Cuisine, Health and Food Sovereignty
Sassy, friendly, erudite, helpful: Native Foodways is a handsome new food magazine from food-and-health nonprofit Tohono O’odham Community Action (TOCA), in Sells, Arizona...