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Indigenous MOU Between Canada and Mexico
White Mountain Apache Seek Dam Funds
7 More Amazing 2 Spirit LGBTQ Natives
Metis Photographer’s Two Spirit Pics
Tackling ‘Third World’ Conditions at IHS
UPS Grants $75K to National Center
Jim Boyd Is Laid to Rest in Inchelium
Weekly Pow Wow Planner 6-27 to 7-4
Lenape Center Honors Linguist Rementer
A Letter From Leonard Peltier
VIDEO: Native Regalia and Indie Rock
FireKeepers Reveals Look of New Taphous
The Political Drama of Carlyle Begay
PHOTOS: 2 Spirit Unity at NY Gay Pride
Disenrollment Killing Nooksack Language
Lake Isabella Fire: 2 Dead, 250 Homes
4 More Sacred Places That Need Prayers
Historic: Native Woman Appointed
The Anti-Disenrollment Chorus: Part 3
Democratic Sit-In: Not All Cracked Up 2B
Thing About Skins
Redefining Native American Cuisine By Culture
Calling the food in Indian country “Native American fare” isn't quite correct, and chefs Freddie Bitsoie, Navajo, and Nephi Craig, Apache, are two voices in a growing campaign tryi...
Rose Hips: A Stroll on the Beach Can Ease Arthritis and Cure the Sniffles
I would like to understand why these pretty seed balls on bloomed rose bushes are called “hips.” They are really seed pods so wouldn’t “rose pods” make more sense?...
Meet the Masters: A Taste of Who’s Haute in Native Cuisine, Part 1
“New Native American Cuisine goes beyond tradition—it’s ancestral heritage.” -Chef Lois Ellen Frank When Loretta Barrett Oden (Potawatomi) opened Corn Dance Café in the early 1990s...
A Renaissance of Native Culinary Philosophy
A return to all things Native has long been a popular if oft short-lived pursuit for many of us when the holidays draw neigh, starting with November, the official month for feastin...
A Taste of Indian Country: New Magazine Dishes Up Native Cuisine, Health and Food Sovereignty
Sassy, friendly, erudite, helpful: Native Foodways is a handsome new food magazine from food-and-health nonprofit Tohono O’odham Community Action (TOCA), in Sells, Arizona...