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California Native American Day Packed
SCIA Hears Nine Bills, Passes Two
Challenging Colonialism in Albuquerque
Bullwinkle Brawl or Moose Insurance
Simermeyer in Line for NIGC Appointment
Celebrating Columbus II: Love of Larceny
SC Denies Return of Jim Thorpe's Remains
$20B: US Support for American Indians
View From the Back of the Colonial Bus
21 Athletes Inducted to Hall of Fame
Bloody Roots of California's Vineyards
One Issue Ahead of Canada’s Election
Oneida Nation Offers Updated Technology
2 Miles: US Mexico Border Balloon Fence?
Indigenous Peoples Day in Portland
Tanya Fiddler to Run Native CDFI Network
Celebrating Columbus I: The Myths
Strikeforce Brings Aid to Rural Indians
Pope Francis and Indigenous Peoples
Gyasi Ross: OFFICIAL VIDEO 'Miss Lady'
Thing About Skins
Redefining Native American Cuisine By Culture
Calling the food in Indian country “Native American fare” isn't quite correct, and chefs Freddie Bitsoie, Navajo, and Nephi Craig, Apache, are two voices in a growing campaign tryi...
Rose Hips: A Stroll on the Beach Can Ease Arthritis and Cure the Sniffles
I would like to understand why these pretty seed balls on bloomed rose bushes are called “hips.” They are really seed pods so wouldn’t “rose pods” make more sense?...
Meet the Masters: A Taste of Who’s Haute in Native Cuisine, Part 1
“New Native American Cuisine goes beyond tradition—it’s ancestral heritage.” -Chef Lois Ellen Frank When Loretta Barrett Oden (Potawatomi) opened Corn Dance Café in the early 1990s...
A Renaissance of Native Culinary Philosophy
A return to all things Native has long been a popular if oft short-lived pursuit for many of us when the holidays draw neigh, starting with November, the official month for feastin...
A Taste of Indian Country: New Magazine Dishes Up Native Cuisine, Health and Food Sovereignty
Sassy, friendly, erudite, helpful: Native Foodways is a handsome new food magazine from food-and-health nonprofit Tohono O’odham Community Action (TOCA), in Sells, Arizona...