Sioux Chef Has a Plan: Introduce Traditional Native Cuisine One Region at a Time

Lynn Armitage
9/1/16
When you think of Native American cuisine, what comes to mind? Indian tacos? Buffalo burgers? Frybread?...

From Mexico to Montreal: Cesar Gachupin de Dios Makes Stone Soup at the First Peoples' Festival

Theresa Braine
8/8/16
“Cebolla, cilantro, epazote,” says Cesar Gachupin de Dios, scooping up onion, cilantro and a Mexican herb into a hollowed-out gourd before adding a few spoonfuls of briny-looking c...

Crunchy Goodness Rules the Day in Black Seaweed Contest at Sealaska Celebration 2016

ICTMN Staff
6/11/16
Slightly crunchy and lightly salted characterized the winning black seaweed entry as Dora Barr took top honors at one of two traditional-food contests at Sealaska Celebration 2016...

Soapberry Contest Offers Flashbacks to Delicious Days Gone By at Sealaska Celebration 2016

ICTMN Staff
6/11/16
For Leonilei Abbott, it was a flashback to childhood, when her mother, Helen Watkins, would whip up a batch of her favorite treat...
SMSC Chairman Charlie Vig (left) talks with Janie Hipp (Chickasaw), director of the Indigenous Food and Agriculture Initiative at The University of Arkansas (Courtesy EchoHawk Consulting)

Culture Is Prevention: Key 'Fertile Ground' Roundtable Discussion

Kristin Butler
12/17/15
Culture is prevention. Cultural reclamation is itself a healthy eating intervention...

Food Revolution: It All Started With a Wonder Bread Truck

Suzette Brewer
10/1/15
Justin Phillips knows a famished customer when he sees one. And he’s not about to deny a man his lunch...

They Stole Our Soup! The Native Origins of ‘New England’ Clam Chowder

Christina Rose
7/4/15
You may never have heard of Quahog Chowder, but there’s a good chance this soup is already on your list of favorites...

Clam Chowder, Corn, Lobster: Fourth of July Summer Classics Are All Native

Christina Rose
7/3/15
The most classic Fourth of July foods are based in authentic Native cuisine, but for the first 100 years after the pilgrims arrived, they wouldn’t even eat the foods Europeans now ...
Baldy Lamprey Eel Stir Fry

Video: Hoopa Home Chef Cooks Up Traditional Lamprey Eel In a New Way

ICTMN Staff
6/13/15
In this installment of Cooking Healthy in Indian Country, Meagen Baldy shows viewers how to prepare an indigenous food, eel, but in a new way—a stir fry...

Native Cooking: Mixing Up Something New With Cranberries

Dale Carson
10/20/14
Of course there is nothing new under the sun, but a new combination of the old can be incredible...

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